buttons again to turn off the machine.
The built-in fridge (model CBJF-2D10A) can store food that needs to be
refrigerated, and the temperature is automatically constant between
5-10°C.
Frost slowly begins to form in the fried ice pan. When the ice pan is full of
frost and the temperature reaches the production temperature, the
"refrigeration" indicator light flashes and the ingredients can be poured for
production. When the temperature reaches the set temperature, the
refrigeration unit stops working and the machine enters Constant
temperature state;
Defrost function: If the pan sticks and the scraper cannot move during the
cooling process, you can step on the "foot defrost" switch or press the
"defrost" button once with your hand.
According to the needs, the cooling temperature and temperature
hysteresis can be changed. Press the "Set" button for 3 seconds, the left
digital tube will display "F1" and the right digital tube will display the current
set temperature. Press the "UP" or "DOWN" key to change; Press the "Set"
button again. The left digital tube displays "C1" and the right digital tube
displays the current set temperature return difference. Press the "Add" or
"Minus" key to change it; if there is no operation for 8 seconds, the
parameters will be automatically saved.
Preparation method: Turn on the power and start the frying ice tray to
slowly begin to frost. After the ice tray is full of frost, pour a certain amount
of prepared slurry into it and stir-fry continuously with an ice shovel until the
slurry becomes sticky. If it becomes thick, use an ice shovel to evenly
spread it on the ice tray (about 2-20mm) and freeze it for a few minutes. If
the temperature is too low and the shovel won't stick to the pan, you can
use the "foot pedal" Defrost" switch or press the "Defrost" button by hand,
defrost for 3-10 seconds each time before making; after use, press the
"Frost" button again to turn off the machine.
5. Things to note
1)During the transportation of the machine, the tilt is not allowed to exceed
45 degrees.
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