Create Fryer Oil Pro Manual De Instrucciones página 8

HIN T S FOR DE E P FRYI NG
• Slice food thinly and in uniform pieces. This will help ensure food cooks evenly.
• To prevent the hot oil from spattering, carefully pat food dry before immersing into the fryer.
• Shake off excess coatings (such as breadcrumbs) before cooking.
• Shake off ice crystals before cooking.
• Do not overfill the basket.
O P E R ATI N G
• Plug in the deep fryer.
• The indicator light will be red.
• Adjust the temperature control Knob to the required temperature.
• The oil reaches the required temperature about 22 minutes later.
• Shake off any ice crystals or excess coating from the food and place the food into the basket.
• Slowly lower the basket into the oil.
• Lift the handle 90 degrees as shown below.
• Press the lid release button and remove the basket.
Notes:
• When food is placed in the deep fryer, it will naturally cool the oil making the indicator light
turn red again.
• Once the food is fried, lift the basket using the basket handle until it clicks into position to
place the basket in the drain position, allowing the oil to drain from the food.
• The inner pot is removable, please install it as below pictures. Pay attention to the direction,
put the pot into the housing. After confirming that the installation is stable. Pour the oil into
the bowl and plug in the deep fryer.
FOOD
Scampi
Fish
Mushrooms
Chicken drumsticks
Meat
Frozen chips
E NGL I SH
8
COOKING CHART
TEMPERATURE
130 °C 265 °F
150 °C 300 °F
160 °C 320 °F
170 °C 340 °F
170 °C 340 °F
190 °C 375 °F
TIME (MIN) WEIGHT (G)
4 to 5 250 - 400
4 to 6 250 - 400
4 to 6 250 - 400
9 to 11 300 - 400
3 to 5 300 - 400
10 to 14 350 - 650