Contents
1.
1.1.
Explanation of symbols ................................................................................... 148
2.
Proper use .................................................................................................149
3.
Safety instructions ................................................................................... 150
3.1.
Health and hygiene .......................................................................................... 154
4.
Package contents ...................................................................................... 155
5.
6.
7.
7.1.
7.2.
7.3.
Starting process ................................................................................................. 160
7.4.
7.5.
7.6.
Making yoghurt ..................................................................................................161
7.7.
Pausing operation ..............................................................................................161
7.8.
Ending preparation ...........................................................................................161
7.9.
Chilling function .................................................................................................161
8.
Safety features .......................................................................................... 162
9.
App control ............................................................................................... 162
9.1.
System requirements ....................................................................................... 162
9.2.
9.3.
10.
Ice cream recipes ......................................................................................164
11.
Yoghurt recipes .........................................................................................166
12.
13.
14.
Troubleshooting .......................................................................................169
15.
16.
17.
Disposal ......................................................................................................171
18.
Service information .................................................................................. 172
19.
Legal Notice............................................................................................... 173
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