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Using the slow cook pizza, warming and proofing features.
E][Er %
How to Set the Lower
Oven For Slow
Cook
Slow Cook is designed for long hours
of unattended cooking.
[_
Touch the SLOW COOKpod once
for HI Slow Cook.
To change to LO Slow Cook,touch
the SLOW COOKpod again.
[_
Touch the number pods to select
the desired setting - I for Beef,
2 for Poultry, 3 for Porkor/4 for Stews.
Use 1-Beef if you ore unsure which
setting to use.
[]
Touch the number pods to set
the desired length of cooking time.
For the HI setting, the cooking time
must be between 5 and 8 hours.
For the LOsetting, the cooking time
must be between 3 and 12 hours.
[_] Touch the STARTpod.
When the Slow Cook function has
completed, the oven will go into the Worm
mode. Displog will sou "Cooking Complete
Keeping Worm." The total time the oven
will be on (SlowCook time plus Worm time)
is 12 hours. This is because of the safety
12-Hour Shutdown feature described
on page 22.
NOTE:Ira power outage occurs while the
oven is in Slow Cook,the oven will shut off.
Slow Cook Guide
Food
Quantity
Beef
ChuckRoast
3-31½Ibs
BeefRibs
3_½-4Ibs
Poultry
Whole Chicken
4 Ibs
ChickenPieces
8 pieces
(approx. 3 Ibs.)
Pork
BonelessBlade
3-4 Ibs
Roast
CountryStyle
3_½-4Ibs
PorkRibs
PorkChops
4-8 Ibs
Soup
VegetableBeef
4 quarts
Soup
Chili
4 quarts
Rack
Food
Time
Position
Setting
(Hours)
A - Offset
1-Beef
HI 5-6 hrs.
LO8-10 hrs.
A - Offset
1-Beef
HI 3-4 hrs.
LO6-8 hrs.
A - Offset
B- Flat
A - Offset
A - Offset
A - Offset
A - Offset
A - Offset
2-Poultry HI 4-5 hrs.
LO7-9 hrs.
2-Poultry HI 3-4 hrs.
LO5-6 hrs.
3-Pork
HI 5-6 hrs.
L0 8-10 hrs.
3-Pork
HI 3-4 hrs.
L0 6-8 hrs.
3-Pork
HI 3-4 hrs.
L0 6-8 hrs.
4-Stew
HI 4-5 hrs.
L0 8-10 hrs.
4-Stew
HI 3-4 hrs.
L0 6-8 hrs.
Comments
Add 1/2 cup liquid.
Placeribs in a single layer.
Add 1/2 cup liquid.
Best submergedundera sauce
to preventsurfacedrying.
Add 1/2-1 cup liquid.
Placeribs in a single layer.
Placechopsin a single layer.
Make sure beefchunks
are submerged.
Submergebeans
to preventsurfacedrying.
Guideline Tips
The slow cook program uses a complex series
of temperature cycling to obtain the best
results. For this reason, it is recommended
that the slow cook program be allowed to run
without cancelling or restarting. Restarting
the slow cook feature while it is in progress
mag result in overcooked meat.
, Forjuicy and tender meat, choose cuts
of meat such as chuck roast or a boneless
blade roast. Leaner cuts of meat, such
as top round, are drier and mag need
additional liquid.
, Useonlg glass and ceramic dishes.
Metal pots and pans tend to transfer
the heat into the foods too quicklg.
, Match the quantitg of food to the sizepan.
Fillthe pan about 3/4 full for best results.
Too large a pot allows the steam to escape,
causing foods to drg out.
, Alwags cover the pot with a lid
or aluminum foil.
, A wide range of recipes mag be used
in the slow cook feature. For best results
some adjustments mag need to be mode.
For smaller sized recipes, begin checking
at minimum time. For large recipes or when
doubling recipes, foods mag be cooked
for longer periods of time.
, When the slow cook feature completes,
the oven will automaticallg switch to "warm"
mode. If additional slow cook time is desired,
this warm mode mag be used to obtain
the extra time.
How to Set the Upper Oven For Pizza
Adjust rack position for tgpe of pizza trag
F_
being used (seechart).
[_
Touch the PIZZApad.
r-_
[-_
[_]
[_
[_
Touch the number pads to select
I for fresh or 2 for frozen pizza.
F3] Touch the number pads to set
the baking temperature.
[_
Touch the STARTpad.
Baking time is determined bg package
directions.
Type of Pizza Tray
Rack Position
Traysupplied with freshpizza
B
Pizza placeddirectlyonrack
B
Metaltray
A
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