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Idiomas disponibles
Usingthe upper and lower ovens.
Close the doors. Always broil with
the doors closed.
If your oven is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
How to Set the Upper and Lower Ovens for Broiling
Close the doors. Alwags broil with
the doors closed.
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Placethe meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the Broiling Guide.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
I_
Touch the STARTpad.
I_
When broiling isfinished,
touch the CLEAR/OFFpad.
I_
Touch the BROILHI/LO pad once
for HI Broil.
NOTE:Broil and self-dean settings will not
work if the temperature probe is plugged in.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Broiling
Guide
Food
Upper Oven
LowerOven
Rack
Time Time
Rack
Time Time
PositionBroilSide1 Side 2 PositionBroil Side1 Side2
Comments
Ground
WellDone
Beef
BeefSteaks Rarer
Medium
WellDone
Rarer
Medium
WellDone
Chicken
WellDone
Lobster
Tails
FishFillets WellDone
HamSlices
(precooked)
PorkChops WellDone
WellDone
Lamb Chops Medium
WellDone
Medium
WellDone
8 patties
A
HI
12
6
B- Flat
HI
10
(3/4"thick)
I" thick1 lb.
A
HI
9
4-6
7
1"thick1 lb.
A
HI
11
5-7
9
1"thick1 lb.
A
HI
13
6-8
11
B- Flat
HI
l_'thick 1 lb.
A
HI
15
5-7
13
l_'thick I lb.
A
HI
17
6-8
15
l_'thick I lb.
A
HI
19
7-9
17
1whole34, Ibs
A
HI
25
13-18 B- Offset HI
25
splitlengthwise
8pieces
A
HI
20
10-12 B-Offset
HI
20
24,
A
LO
20-22 Donot
18-20
10to 12oz. e ach
turn.
B- Flat
LO
1/4to 1/2"thick
B
LO
5
4-5
C-Flat
LO
5
1"thick
B
LO
6
6-7
C- Flat
LO
6
1"thick
A
HI
8
7-9
B- Flat
HI
7
6-7
Space evenly. Upto 8patties takes about t hesame time.
4_
Steaks less than1"thickcook through b efore browning.
5-7
Pan fryingisrecommended.
Slash fat.
6-8
5-7
6-8
7-9
13-18
10-12
Donot
turn.
4-5
6-7
7-9
Brush each sidewithmelted butter. Broil s kin-side-down
first.
Cutthrough back ofshell. S pread o pen.
Brush withmelted butter b efore broiling a ndafter
halfof broiling t ime,ifdesired.
Handle andturnverycarefully. Brush w ithlemon butter
before and during cooking, ifdesired.
Increase time2-5 minutes persideforI_" thickham.
2(1/2"thick)
A
HI
9
6-7
B- Flat
HI
8
5_
Slash fat.
2(1"thick)
A
HI
13
8-10
B- Flat
HI
12
7-9
2(1"thick)
A
HI
10
5-7
9
4_
Slash fat.
2 (1_"thick)
A
HI
12
6-8
11
5-7
B- Flat
HI
2 (l_"thick)
A
HI
13
7-9
12
6-8
2 (l_'thick)
A
HI
15
8-10
14
7-9
Thesize,weight,thickness, startingtemperature a ndyourpreference of doneness w ill affectbroilingtimes•
Thisguideisbasedon meatsat refrigerator temperature.
f The U.S.Department o f Agriculturesays"Rarebeefis popular, b ut you shouldknowthat cookingit to only 140°Fmeanssomefood poisoningorganismsmay survive•"
(Source: S afeFoodBook• YourKitchenGuide•USDARev. J une 1985.)
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