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Idiomas disponibles
Idiomas disponibles
Setting Controls
When freezer control is set to OFF, neither refrigerator nor
freezer sections will cool. Initially, set both controls to 4.
Wait 24 hours for refrigerator and freezer sections to reach
desired temperatures. After 24 hours, adjust controls, one
number at a time, as desired. On control, 1 is warmest
setting and 6 is coldest.
Set controls with a household thermometer that includes
temperatures between -5° and 50°F (-21 ° and 10°C).
Put thermometer snugly between frozen packages in
freezer section. Wait 5-8 hours. If freezer temperature is not
0° to 2°F (-17 ° to -16°C), adjust freezer control, one number
at a time. Check again after 5-8 hours.
Put thermometer in a glass of water in middle of refrigerator
section. Wait 5-8 hours. If refrigerator temperature is not
38 ° to 40°F (3 ° to 4°C), adjust refrigerator control, one
_
number at a time. check again after 5-8 hours.
Fresh
Food
Features
Fresh Food Shelves
Shelves adjust up or down to meet individual storage
r-
needs. Models feature spill saving shelves. Some models
also feature slide out shelves.
CAUTION
To avoid property
damage,
confirm
shelf is secure
before
placing
items on shelf.
CAUTION
To avoid personal
injury
or property
damage,
handle
tempered
glass
shelves
carefully.
Shelves
may break
suddenly
if nicked,
scratched,
or exposed
to sudden
temperature
change.
Spill saving shelves hold simple spills for easier cleaning.
• Remove shelves by lifting front, releasing hooks from
metal track then pulling out.
• Replace shelves by inserting hooks into metal track and
lowering front.
Meat Drawer
The meat drawer features a drawer inside a sleeve. Air
circulates between drawer and sleeve. This system keeps
food fresh longer and up to 5°F (3°C) colder than
refrigerator temperature.
Meat drawer control(some models) is located below front
shelf trim. Control adjusts amount of air circulating around
drawer. Slide control to COLD for normal refrigerator
temperature and to COLDER for colder temperature. Ice
crystals may form on drawer or food on COLDER setting.
Cold air can decrease refrigerator temperature. Refrigerator
control may need to be adjusted.
• Remove drawer by lifting and pulling out. Remove shelf
by lifting front, releasing hooks from metal track then
pulling out.
• Replace shelf by inserting hooks into metal track* and
lowering front. Replace drawer by sliding in.
* If your drawer
has a temperature
control,
use slots 8 through
11 only.
Confirm
boot is over air inlet in side wall.
Meat drawer boot
is on this side
of drawer
Metal tracks
Control*
*some models
Crisper
Drawers
Crisper drawers keep produce fresh longer. Wrap produce
tightly. Do not wash produce before placing in crispers.
Excess moisture could cause produce to spoil prematurely.
Do not line crispers with paper towels. Paper towels will
retain moisture.
Crisper drawer controls(some models) are located below
front shelf trim. Control adjusts humidity in crispers. Slide
control to HIGHfor produce with leaves such as lettuce,
spinach or cabbage. Slide control to LOWfor produce with
skins such as cauliflower, corn or tomatoes.
Slide out shelves pull forwardforeasy
access ofitemsin
back.
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