Cooking Tips - Bosch HSE-S7F4V30 Instrucciones De Funcionamiento

Cooking tips

Burner
Wok burner
Rapid burner
Semi-rapid burner
Auxiliary burner
28
Very High - High
Boiling, poaching,
roasting, searing, Asian
food (wok).
Thin-pounded meats,
steak, omelettes, fried
foods.
Steamed potatoes, fresh
vegetables, soups, pasta.
Cooking: stews, rice
pudding, caramel.
Medium
Reheating and keeping food warm: prepared and
pre-cooked dishes.
Rice, cream sauces and
stews.
Reheating and keeping food warm: pre-cooked
meals, delicate stews.
Thawing and slow
cooking: vegetables, fruit
and frozen products.
Low
Steaming: fish,
vegetables.
Melting: butter,
chocolate, gelatin.