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IP5066_38N06AP_00_141114
Recipe
1. Oatmeal
2. Breakfast Sausage
3. Omelet
4. Soup
5. Frozen Entrées
6. Frozen Pizza
(single)
7. Frozen Pocket
Sandwich
8. Potatoes
9. Fresh Vegetables
2014.11.17
10:00 AM
Sensor Cook Chart
Serving/Weight
/
- 1 cup
1
Place inside a microwave safe serving bowl with
2
(40 - 80 g)
no cover. Follow manufacturers' directions for
preparation.
2 - 8 links
Follow manufacturers' directions for preparation
of pre-cooked breakfast sausage. Place in a
radial pattern.
2, 4 eggs
Follow Basic Omelet recipe on page 19.
Pour soup into a microwave safe serving bowl.
1 - 2 cups
(250 - 500 ml)
For NN-SD787/SD797: Do not cover. For NN-
SD987/SD997: Cover with lid or vented plastic
wrap. Stir after cooking.
Follow manufacturers' directions for preparation.
8 - 32 oz.
(225 - 900 g)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
8 oz.
Follow manufacturers' directions for preparation.
(225 g)
For NN-SD787/SD797: Add more time of cook-
ing if needed.
Follow manufacturer's directions for preparation.
1 sandwich
(4.5 oz.)
(128 g)
Pierce each potato with a fork 6 times spacing
1 - 4 potatoes
(6 - 8 oz. each)
around surface. Place potato or potatoes around
(170 - 225 g)
the edge of paper-towel-lined glass tray
(Turntable), at least 1 inch (2.5 cm) apart. Do
not cover. Let stand 5 minutes to complete
cooking.
4 - 16 oz.
All pieces should be the same size. Wash thor-
(110 - 450 g)
oughly, add 1 tbsp. of water per
etables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
17
Page 19
Hints
/
cup of veg-
1
2
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