Haier DW12-TFE1 Serie Manual De Instrucciones página 15

Programme overview
Type of
crokery
Wash
e.g.china,
programme
pots/pans,
cutlery,
glasses, etc
Soups,
Non-
casseroles,
Intensive
delicate
sauces,
Wash
potatoes,
pasts, rice,
eggs, roast or
fried food.
Normal
Wash
Soups,
potatoes,
pasta, rice,
Light Wash
eggs, roast or
(EN50242)
fried food.
Coffee,cakes,
Glass
milk, sausage,
ware
c o l d d r i n k s ,
salads
Mixed
Rapid
wash
Heat
Rinse off if the dishes have been
stacked for several days in the
dishwasher prior to washing.
Soak
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Type Amount
of food of food
remains remains
a lot
a little
Very little
F o r d i s h e s t h a t n e e d t o b e
rinsed and dried only.
Condition
of food
Description of cycle
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
stuck
Drying.
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
loosely
attached
Short wash at 40°C.
Cold rinse.
Hot rinse at 65°C.
Drying.
S h o r t c o l d w a s h t o
prevent food residue from
drying on the dishes .
EN
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