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Idiomas disponibles
Convection Bake/Roast
The convection system circulates hot air through the microwave
oven cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly.
– The microwave oven cavity and door will become hot
during the Convection Roast cycle. The use of oven mitts is
recommended.
– Use the provided convection (short) rack.
– Do not cover turntable or convection rack with aluminum foil
as it interferes with the circulation of hot air.
– Do not use light plastic containers, plastic wrap, or paper
products.
All oven proof cookware or metal utensils can be used with
the Convection Bake function.
(Round pizza pans are excellent cooking utensils for many
convection only items.) Metal utensils cannot be used with
the Convection Roast function.
– No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need to be reduced and some cooking times might
need to be shortened. Using convection pan, Bake/Roast
function may be used to have convection cooking. Times
and cooking powers have been preset for a number of food
types. Use the following chart as a guide.
Item
Food Category
P1
Manual Bake (with preheat )
Use baking tray for this function.
P2
Thin Crust Frozen Pizza
Remove frozen pizza from packaging, put
the pizza into the center of baking tray.
P3
Thick Crust Frozen Pizza
Remove frozen pizza from packaging, put
the pizza into the center of baking tray.
P4
Sugar Cookies
Put the cookies mix in the center of
baking tray (6 pieces about 1 batch).
P5
Muffins
Put the muffin-mix in cups, put them in
the center of baking tray (7 pieces about
1 batch).
Fruit Pie
P6
Remove fresh pie from packaging, put
the pie into the center of baking tray.
Layer Cake
P7
Put the cake mix with the container in the
center of baking tray.
Manual Roast (with preheat)
P8
Use your Air Fry basket (without flipping
legs over) and having baking tray under it.
Roast Whole Chicken
P9
Use your Air Fry basket (without flipping
legs over) and having baking tray under it.
Put salt and pepper inside of the chicken,
add the bunch of thyme, halves of lemon,
and garlic. Brush the surface of the
chicken with the butter, salt and pepper.
Place your favor veggies, like onions,
carrots, etc in the air fry basket. Add salt,
pepper, thyme, and olive oil, then place
the chicken on top.
18
Item
Food Category
P10
Roast Pork Loin
Rub salt, pepper, garlic powder, onion
powder, rosemary, paprika and thyme all
over the pork loin.
Put the Pork Loin into the Air Fry basket
(without flipping legs over) and having
baking tray under it; add your favor
sauce, like honey, mustard, garlic, soy
sauce, and olive oil, add vegetables,
pumpkin, onion, pepper all around it.
Roast Pork Tenderloin
P11
Roll a pork tenderloin in some salt and
spices, or to create a paste of garlic and
ginger to rub all over it.
Put the Pork Tenderloin into the Air Fry
basket (without flipping legs over) and
having baking tray under it.
P12
Beef Roast
Use your favor seasoning and rub all
over on the roll of beef.
Cut onion and carrot and put on the Air
Fry basket with a baking tray under it.
Put the beef on top of the vegetables
Quantity
and go for cooking.
For Manual Bake, to use Preheat:
– After you select the temperature, the 'Pre-heat' on the display
12 inch
will start blinking, press Start to confirm, the machine will
start Preheating, once the desired temperature is reached,
the end-of-preheat tone will sound.
– Press "+/-" to set cooking time directly.
12 inch
– Press Start, convection bake time will count down in the
display. When the cycle ends, 'End' will appear in the display
and the end-of-cycle tones will sound.
1 batch
For Manual Bake, to use Preheat:
– After you select the temperature, the 'Pre-heat' on the display
will start blinking, just press "+/-" will skip Pre-heat and go to
set cooking time directly.
1 batch
– Press Start, convection bake time will count down in the
display. When the cycle ends, 'End' will appear in the display
and the end-of-cycle tones will sound.
1 batch
Using with the air fryer accessory, the function allows to have air
fry cooking. Times and cooking powers have been preset for a
1 batch
number of food types. Use the following chart as a guide.
Item
Food Category
P1
Manual Air Fry
P2
Roast Potatoes
P3
Broccoli
2-5 lb/0.5 Ib
P4
Asparagus
P5
Brussels Sprouts
P6
Chicken Nuggets
P7
Chicken Wings
P8
French Fries
Quantity
2-4 lb/0.5 Ib
1-2 lb/0.5 Ib
2-4 lb/0.5 Ib
Air fryer
Weight
1-4 servings/1 serving (5 oz)
1-4 servings/1 serving (3.3 oz)
1-4 servings/1 serving (4 oz)
1-4 servings/1 serving (4 oz)
6-18 oz/4 oz
8-20 oz/4 oz
1-4 servings/1 serving (2.5 oz)
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