Using Your Oven
Before
UsingYour
Oven
Be sure you understand
how to set the control
properly_
Practice
tenaoving
and replacing
the shelves
while the oven is coolo Read the information
and tips
on the following
pages. Keep this manual
handy
where
you can refer to it, especially
during
the first weeks
of
using your new range°
Electric
Ignition
The oven burner
and broil burner
are lighted
by
electric
ignition.
To light
either
burner,
turn the Oven
Set knob
to the
desired
temperature.
The
burner
should
ignite
within
30-90
seconds.
After the oven reaches
the selected
temperature,
the
oven burner
cycles--off
completely,
then on with a
full flame--to
keep the oven temperature
controlled.
Power
Outage
CAUTION:
Do not make any attempt
to operate
the electric ignition
oven during
an electrical
power
failure.
The oven or broiler
cannot
be lit during
a
power
failure.
Gas will not flog, unless
the glow
bar is hot,
If the oven is in use when
a power
failure
occurs,
the oven burner
shuts
off and cannot
be re-lit until
power
is restored.
Oven Vents
The oven is vented
through
duct openings
at the rear
of the cooktop,
See the Features
sectiom
Do not block
these openings
when
cooldng
in the oven--it
is
important
that the flow of hot air from the oven and
flesh air to the oven burners
be uninterrupted.
• The vent openings
and nearby
surfaces
may
become
hot. Do not
touch
them.
= Handles
of pots and pans
on the cooktop
may
become
hot if left too close to the vent.
= Do not
leave
plastic
items
on the
cooktop--they
may melt
ff left too
close to the
vent.
Vent appearance and iecation vary
• Metal
items will become
very hot
if they
are left
on the cooktop
and could
cause
burns.
• Do not leave any items
on the cooktop.
The hot
air from the vent may ignite flammable
items
and
will increase
pressure
in closed containers,
which
may
cause them
to burst.
(continued next page)
Oven
Light
Use the switch
on the control
pane! to turn
the oven
light on and off:
13