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Angelo Po 04WBMEV Manual De Uso E Instalación página 27

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SERVICING INFORMATION
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recommen-
ded by the constructor. Proper servicing will allow
the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-bre-
aker and prevent access to all devices which
might people's health and safety at risk if ac-
tivated.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean.
Important
Before starting any cleaning procedure, di-
sconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
The precautions which follow are also important.
– Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
– Thoroughly clean all parts which come into direct
or indirect contact with foods and all surrounding
areas.
At the end of each session of use and whenever
necessary, clean:
– The well (see page 10);
– The appliance and the surrounding environment
(see page 8).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– Check that the safety thermostat is working cor-
rectly
– Check that the electrical system is in good
working order
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
– Pressurised water jets may only be used on ex-
ternal parts.
– Remove food residues immediately before they
set.
– Remove the limescale deposits which may form
on some of the appliance's surfaces.
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