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C
Cleaning and maintenance
Cleaning and maintenance
CAUTION!
• Let the product cool completely before cleaning and
storing it away.
• Make sure the charcoal has fully burnt and cooled before
removing the ashes and storing away the product.
• Under no circumstances should solvents, chemical or
abrasive cleaning agents, wire brushes, sharp objects
or scouring pads be used to clean the product, as they
could permanently damage its varnish.
• Do not pour cold water on hot surfaces or directly onto
the embers to extinguish them, as this could crack the
varnish and damage the product. Furthermore, the
generated steam could also burn you. Gradually use
old ashes, sand or a fine spray of water to extinguish
the embers.
• Clean the product before first use and after each use.
• After each cooking session, wait until the fuel is fully extinguished
and the barbecue is completely cooled down. Then, empty the
fuel tray before cleaning.
• Never leave water in the fuel tray. This will result in rust and a
rapid deterioration of the equipment.
• Regularly check the barbecue to ensure that none of the screws
or bolts are loose, and if necessary, tighten them.
Parts
Grills
Cleaning method
• Remove and clean in hot soapy water (leave it to soak if necessary)
with a non-abrasive sponge.
• Rinse with clean water and dry well.
NOTE: Do not put them in the dishwasher.
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