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Product usage
1.
Before lighting the fuel, make sure the barbecue is clean.
2.
Place a layer of charcoal or briquettes (not included) in the fuel tray (maximum 50%
charcoal of its normal capacity).
3.
Lay one or two fire starters (not included) on top of the charcoal bed. Light them with a
match.
4.
Let the fire starters burn for 2 to 4 minutes. Then, piece by piece, add the charcoal or
briquettes in such a way as to create a pyramid.
5.
After approximately 30 minutes, a layer of white ash should have formed on the charcoal
or briquettes. This indicates that the ideal cooking temperature has been reached. Then,
evenly spread the embers.
6.
Position the pre-greased grill and start cooking the food.
Note:
•
Never place glass plates or dishes on the barbecue grill as they may crack.
•
Always use barbecue utensils with long, heat-resistant handles. Do not leave
utensils on the grill for long periods of time.
•
Always make sure that the food is thoroughly cooked before eating it.
•
Take special care when cooking food. Oil or grease may splatter when cooking
on the barbecue. Stand a safe distance away from it.
TIPS:
•
Occasionally turn the food to ensure that it cooks evenly.
•
Brush meat, seafood, fish and vegetables with oil, grease or a marinade to prevent them
from drying out during the cooking process and sticking to the grill.
•
Cooking times may vary, depending on the thickness of the food and temperature of the
barbecue.
•
When using wooden skewers, always soak them in water for 10 minutes beforehand. This
will prevent the skewers from burning during the cooking process.
•
A marinade helps add flavour and can also make the meat more tender.
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