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Idiomas disponibles
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Product usage
Using the barbecue
This barbecue can be used to cook meat, seafood, fish and vegetables al fresco.
WARNING: RISK OF BURNS / CARBON MONOXIDE POISONING / FIRE
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Never use the barbecue indoors or in an enclosed space, e.g. houses, tents,
caravans, motor homes, or boats, as there is a risk of carbon monoxide
poisoning.
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The barbecue will become very hot. Do not touch any part of the barbecue
while it is in use or cooling down. Always wear oven gloves when using the
barbecue.
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Keep the barbecue at least 1.5 metres away from any flammable objects, such
as wooden fences or garden furniture, and at least 15 cm away from any walls.
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Never move the barbecue while it is hot. Allow it to cool down completely
before moving it.
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Never use any kind of ignition fluid to start or restart a fire.
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Do not use excessive oil or grease when barbecuing food. Too much oil or
grease can produce larger-than-normal flames or even an out-of-control
barbecue fire. If necessary, use a basting brush to apply a thin layer of oil
or grease to food.
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Do not use the barbecue if any of its components have not been correctly
assembled.
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Do not wear synthetic clothing, or clothes with loose or flowing sleeves when
lighting or using the barbecue.
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Do not use the barbecue when there is a strong wind.
Lighting the fuel
WARNING! RISK OF BURNS!
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Only use non-hazardous fuels, such as solid BBQ igniters for lighting or re-
lighting. Use only firelighters complying to EN1860-3.
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Only use charcoal or NF EN 1860-2 standard charcoal briquettes, coco
briquettes or vine wood.
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Do not use methylated spirit or petrol for ignition purposes, as explosion-
triggered uncontrollable heat generation may occur.
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When using the barbecue, it must be placed on a firm, stable and flat surface.
Note: For a perfect charcoal fire, the use of a charcoal chimney starter is
recommended (not included in the package).
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