Settings Table - Gaggenau VP 230 614 Manual De Instrucciones

Settings table

The values in the settings table apply to a preheated
appliance. They should only be regarded as
guidelines, since more or less heat may be required
depending on the type and condition of the food.
Food
meat and poultry
beefsteak, medium (1 - 1¼ in)
pork neck steak (¾ in)
veal cutlet, breaded (½ in)
small slices of beef or pork (1lb - 1lb 5oz) 460 - 480°F
small slices of poultry (1lb - 1lb 5oz)
ground meat (1lb)
saddle of lamb, medium (½ - 1 in)
turkey steak (½ in)
chicken liver (¼ in)
fish and seafood
fish filet (½ in)
(¾ in)
(1 in)
salmon steak (1 in)
(1¼ in)
tuna steak (1 - 1¼ in)
shrimps (1oz each)
scallops (1oz each)
vegetables
eggplant, in slices (1lb)
mushrooms, in slices (1lb)
carrot sticks (1lb)
boiled potatoes, in slices (1lb)
bell pepper, in strips (1lb)
zucchini, in slices (1lb)
onions or leek, in rings (1lb)
egg dishes and desserts
fried eggs, scrambled eggs (3 - 4 eggs)
crêpes (2x)
fruits, in slices (7 - 10oz)
Temperature Cooking time
sear at 460 - 480°F sear each side 2 min.
continue at 360°F continue 6 - 11 min.
420 - 440°F 15 - 18 min.
380 - 400°F 16 - 20 min.
6 - 8 min.
360 - 380°F 10 - 12 min.
460 - 480°F 7 - 8 min.
sear at 400°F sear each side 2 min.
continue at 320°F continue 4 - 6 min.
400 - 420°F 8 - 15 min.
400 - 420°F 3 - 5 min.
420 - 440°F 5 - 7 min.
380 - 400°F 7 - 10 min.
360 - 380°F 15 - 17 min.
360 - 380°F 15 - 17 min.
320 - 340°F 18 - 20 min.
360 - 380°F 17 - 20 min.
400 - 440°F 8 - 10 min.
380 - 400°F 8 - 12 min.
360 - 380°F 6 - 8 min.
460 - 480°F 10 - 12 min.
340 - 380°F 6 - 8 min.
400 - 440°F 7 - 10 min.
400 - 420°F 4 - 6 min.
340 - 360°F 4 - 6 min.
340 - 380°F 5 - 7 min.
320 - 360°F 4 - 6 min. per side
360 - 380°F 1 - 2 min. per side
360 - 380°F 5 - 7 min.
Notes
e.g. entrecote, fillet steak, rump
steak. The steak is medium when
meat juice appears on the surface.
Use sufficient oil so that the bread
crumbs don't dry out and burn.
Distribute the pieces of meat well.
They shouldn't touch each other.
e.g. perch, cod, catfish, haddock,
plaice, angler, sole, zander.
Salt aubergines before frying,
leave for 30 minutes and dry off.
e.g. pineapple, apple, mango. Use
clarified butter for frying. Sweeten
to taste with honey or sugar.
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