Tips And Tricks; Using The Teppan Yaki With Cookware - Gaggenau VP 230 614 Manual De Instrucciones

Food
banana breaded with coconut (4 halves) 360 - 380°F
side dishes and other
rice, boiled (1lb)
pine nuts (10oz)
rice noodles, boiled (1lb)
tofu (10oz)
croûtons (7oz)

Tips and tricks

▯
Only put on the food once the heating indicator
has gone out. This also applies to raising the
temperature between two preparations.
▯
Press the meat, poultry and fish pieces flat onto
the frying surface with the spatula. Only turn them
once they can easily be removed from the surface,
in order to not destroy the fibers. Otherwise fluid
can come out, which causes the food to dry out.
▯
Meat, poultry and fish pieces shouldn't touch
each other during frying so that they don't absorb
any liquid.
▯
Don't pierce or cut meat prior to or during
cooking, in order to prevent meat juice from
escaping.
▯
Don't salt meat, poultry and fish prior to frying, in
order to prevent the extraction of water and
soluble nutrients.
▯
Fish fillet can be rolled in flour (floured) prior to
frying. This prevents it from sticking as much.
▯
Only turn fish fillet once if possible. First fry it on
the skin side.
▯
Only use oils and fats that can be heated up hot
and are suitable for frying, e.g. refined plant oils
or concentrated butter (clarified butter).
10
Temperature Cooking time
6 - 9 min.
360 - 380°F 5 - 7 min.
320°F 5 - 7 min.
400 - 440°F 4 - 5 min.
400 - 440°F 3 - 5 min.
320°F 10 - 12 min.

Using the teppan yaki with cookware

You can also use the teppan yaki for cooking with
cookware. It is appropriate for cooking with gentle
heat. You can first quickly heat up food on the stove if
necessary, and then continue cooking it on the teppan
yaki.
Approx. 280°F is sufficient for melting, thawing out
and keeping warm, approx. 320 - 400°F for soaking
rice and cereals and warming small portions.
Use heat-resistant cookware with a lid. Carefully place
the cookware on the heating surface so that you don't
accidentally scratch the stainless steel frame. Bear in
mind that this cooking procedure isn't energy-efficient
when the cookware is smaller than the heated surface.
Notes
turn frequently
turn frequently
turn frequently at first