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Idiomas disponibles
Idiomas disponibles
Features
Control panel
Ice making area
Starting the ice machine
This machine takes in room temperature air at the lower
right front and forces warm air out the lower left front.
Restricting the airflow or operating the machine in a hot
or cold environment will adversely affect the ability of the
ice machine to make ice.
When the door is opened, the control panel, ice making
area and ice storage bin are visible. The scoop is located
in a holder along the right side wall.
This is a gravity drain model that must have a building
drain connection below the level of the drain tube at the
back of the cabinet. A pump can be installed, which can
to be located where a gravity drain isn't available.
Accessories
drain pump.
Initial Start Up
1. Turn on the water supply.
2. Switch on the electrical power.
switch will glow white.
4. Water will begin to flow into the unit. When the
reservoir is full, water will start to drain from the
machine. After a few minutes the compressor, water
pump and fan motor will begin to operate as the first
ice making cycle begins.
No adjustments are needed.
6
See
storage bin. The machine makes 24 gourmet cubes at a
time. It is normal for the first batches of ice to melt as the
to fill the ice bin. When the ice bin is full, the ice machine
will shut off. It will automatically restart when the ice level
falls, either from use or normal meltage.
Discard the first bin full of ice.
Ice scoop
Air Intake
Warm Air Out
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