SAUTÉ
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these Smart Programs:
Program
Cook Temperature
(Fixed)
Low
221° F
(105° C)
High
375° F
(190° C)
Custom 1
203° F
(95° C)
Custom 2
230° F
(110° C)
Custom 3
275° F
(135° C)
Custom 4
320° F
(160° C)
Custom 5
375° F
(190° C)
Other settings
•
Automatic Keep Warm is OFF by default.
•
Delay Start is not available.
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your
recipe.
Preheat
1.
Place the empty inner cooking pot into the cooker base. Do not
close the lid.
2.
Press Saute and the Custom Smart Program flashes.
Default Cook
Min Cook
Time
Time
30 minutes
1 minute
(00:30)
(00:01)
30 minutes
1 minute
(00:30)
(00:01)
30 minutes
1 minute
(00:30)
(00:01)
30 minutes
1 minute
(00:30)
(00:01)
30 minutes
1 minute
(00:30)
(00:01)
30 minutes
1 minute
(00:30)
(00:01)
30 minutes
1 minute
(00:30)
(00:01)
31
User Manual
Max Cook
Time
1 hour
(01:00)
1 hour
(01:00)
1 hour
(01:00)
1 hour
(01:00)
1 hour
(01:00)
1 hour
(01:00)
1 hour
(01:00)