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•
• Adjust air regulator Z to distance A as shown in table T1.
• Retighten screw V fully.
• Re-assemble all parts. For assembly, proceed in reverse or-
der.
REPLACING THE PILOT BURNER NOZZLE
• Undo connector R.
• Remove nozzle UP and replace it with the one indicated in
table T1.
• Retighten connector R.
• Re-assemble all parts. For assembly, proceed in reverse or-
der.
13 COMMISSIONING
See Chapter " INSTRUCTIONS FOR MAINTENANCE".
INSTRUCTIONS FOR USE
REMINDERS FOR THE USER
The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.
• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
•
of gas and appliance maintenance must
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
use. Any other use is considered to be im-
proper.
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
•
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
•
the appliance.
• The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
•
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
• Take care when handling accessories (e.g.
-
pans) and movable parts of the appliance
to use the correct posture.
• This type of appliance is intended for
commercial applications: kitchens of re-
staurants, canteens, hospitals, and shops
such as bakeries, butchers and similar.
It is however not intended for continuous
mass food production.
WARNING: Opening the drain valve will
cause the hot tank content to escape.
USING THE FRYER
REMINDERS FOR USE
•
• The appliance is designed for frying food in oil or solid fat.
• Do not place large pieces of food or food that is dripping with
water in the well because this action may produce splashes
• Top up the oil level whenever it falls below the minimum refe-
there is no water in the well.
• Pour oil into the well up to the level indicated by the reference
mark on the well rear/side wall.
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