Fyron Grill Guru GGO220 Manual Del Propietário página 5

During first use, light the charcoal in one spot only. Lighting
the charcoal in multiple spots creates a rapid temperature
rise which can cause damage to the barbecue.
After igniting the fire, let the barbecue heat up slowly by
partly opening up the damper (air inlet) and topcap (chimney).
Heating up the barbecue too fast with a fully opened damper
and topcap can cause damage to the barbecue.
TUNING AND HANDLING THE KAMADO
Every time before opening the barbecue, do this carefully and let it "burp"
to prevent flashback - a surge of white-hot heat caused by a rush of
oxygen. Do this by slightly opening the lid (3cm) and waiting for 5 seconds.
In the event of an oil or grease fire do not attempt to extinguish with
water. Immediately call the fire department. Using a type "BC" or
"ABC" fire extinguisher may, in some circumstances, contain the fire.
The barbecue has an open flame. Keep hands, hair and
face away from flames. Do NOT lean over the grill when
lighting. Loose hair and clothing may catch fire.
Do not touch HOT surfaces of the barbecue without
the use of suitable protective gloves.
Lea siempre el manual de instrucciones de los guantes
protectores que use, y respete sus limitaciones.
When handling hot metal parts like the grill, wear suitable protective
gloves AND use long sturdy tools like an appropriate grid lifter.
The damper (air inlet) and topcap (chimney) can get very hot during
use, suitable heat resistant gloves are advised during operation.
Between the ceramic dome and base you find the gasket. Never remove
this, since it ensures an airtight seal that helps to regulate the temperature.
Never leave the barbecue unattended while it is lit.
Be careful when removing food from grill. All surfaces are HOT and may
cause burns. Use protective gloves/mitts and long, sturdy cooking tools
for protection from hot surfaces or splatter from cooking liquids.
Make sure the barbecue is completely cooled down before you
move it. It is recommended to hold the barbecue by the bottom
sides of the hinge and pull it backwards, do not push it.
Do not obstruct flow of combustion and ventilation.
Doing so can cause damage to the barbecue.
Never extinguish the charcoal with water, this can cause damage
to the barbecue. Close the damper (air inlet) and topcap
(chimney) to let the fire die out. This may take some time.
Only store the barbecue when it has completely
cooled down to ambient temperature.
CLEANING AND CARE FOR THE KAMADO
Do not use chemical based cleaners on the gasket. If necessary
gently wipe off any spills or moisture. Do not scrub or abrade the
gasket, excessive rubbing can cause wear and/or damage.
Do not use chemical based cleaners or water when cleaning the ceramic,
if necessary gently wipe off any spills or moisture from the ceramic.
The inside ceramic of the barbecue can be cleaned by raising the
barbecue temperature to 315° Celsius with the dome closed. Beware,
do not do this with a new barbecue or with a barbecue that has not
been used for a while! This can cause damage to the barbecue.
When the barbecue has not been used for a while, heat up the barbecue
slowly to a maximum of 200° Celsius. Leave at this temperature for
at least 1 hour to let moisture buildup inside of the ceramic parts
evaporate. Not doing so can cause damage to the barbecue.
TIPS AND TRICKS
Make sure that the temperature during the first three
uses of the barbecue does not exceed 200° Celsius.
By further opening and/or closing the damper (air inlet) and topcap
(chimney), the temperature of the barbecue can be adjusted.
Never leave the barbecue unattended. During first use you have to
get used to the way the temperature of the barbecue is adjusted,
so we recommend to keep a close eye on the thermometer.
During the first three times you use the barbecue, let
the temperature gradually increase to 200° Celsius,
not more. Doing so can damage the barbecue.
To stop grilling, close the damper and topcap completely. This
makes the fire die out and makes the barbecue cool down.
TO ACTIVATE YOUR WARRANTY, PLEASE
REGISTER YOUR PRODUCT
Register your Grill Guru through
www.grillguru.com/registration
To utilise your warranty, please register your Grill
Guru kamado within 3 months after purchase.
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