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4.
Remove the blade adapter, then the multipurpose blade or dough blade, if using. The
EN
blade will remain attached to the blade adapter when you remove the adapter.
5.
Lift the work bowl off the base to remove food from the bowl with a spatula.
5. MAINTENANCE AND CLEANING
WARNING! Remove the plug from the power socket before cleaning.
•
Never immerse the power cord, power plug or motor base in water or any other
liquid.
•
Do not use any abrasive detergents or scouring pads.
•
Clean the housing of the motor base with a damp cloth and then wipe dry.
•
Parts that have come into contact with food can be cleaned in soapy water.
•
Allow the parts to dry thoroughly before reassembling the device.
•
Accessories can be stored in the bowl.
CAUTION: Be careful when handling the cutting accessories as they are very sharp.
6. TROUBLESHOOTING
You may try to solve the following simple problems by yourself. If they cannot be
solved, please contact the after-sales service department.
Problem
Machine does not work
French fried potato/
Julienne disc
Some food remains on
the disc after processing
Motor slows down when
mixing dough
Dough is too dry
Dough is too wet
Motor slows down when
chopping meat
Machine vibrates/
moves during
processing
WARNING
Self-repair or non-professional repair may cause serious risks to the safety of the user
of the appliance and impact warranty.
Recommended solution
• There is a safety interlock switch on the processing
bowl/blender. Ensure that the bowl and lock are securely
locked into position.
• If the motor still does not start, check the power cord
and power outlet.
• Always clear any jammed potatoes from the chipper disc
before processing more potatoes.
• It is normal for small pieces to remain after processing.
• The amount of dough may exceed the maximum
capacity. Remove half and process in two batches.
• Add water through the feed tube, 1 tablespoon at a time,
until the dough cleans the inside of the processing bowl.
• Add flour through the feed tube, 1 tablespoon at a time,
until the dough cleans the inside of the processing bowl.
• There may be too much meat. Remove half and process
in two batches.
• For the best result, trim the fat from the meat before
processing.
• Clean and dry the rubber feet at the bottom of the unit.
• Also make sure that the maximum load capacity is not
being exceeded.
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