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Idiomas disponibles
Idiomas disponibles
PRODUCT DIMENSIONS
12"
3-1/8"
9"
20-7/16"
CABINET PREPARATION
Liner (Optional) (UXHL30 or UXHL36)
4"
28-7/16" or
34-7/16"
FRONT VIEW
Liner is used
1"
SIDE VIEW
Liner is used
10
Installation Preparation
10-3/16"
1-15/16"
4-1/4"
11-1/8"
1"
19-9/16"
10-1/4"
17-1/4"
20-5/8"
9-5/8"
1"
31-1/8"
9-5/8"
3"
1"
INSTALLATION CLEARANCES
This vent hood must be installed between the 24"
required minimum and 36" recommended maximum
above the cooking surface.
instructions for product-specific clearances.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge of the
cabinet surface.
NOTE: UL requires any combustible surface to be a
minimum of 30" above the cooking surface.
6-15/16"
16-5/8" minimum for vertical venting, 27-1/8" for
recirculation. If liner is used, the custom cabinet
9-5/8"
internal height must be 20-5/8" minimum for
vertical venting, 31-1/8" for recirculation.
can be installed for recirculating operation. For
recirculating operation, refer to Recirculating
Installation Planning.
installed over an island.
20-5/8" min.
Liner is used
NOTE: The exhaust duct on the hood is closer to
the rear of the hood. It is important to plan for the
alignment to the connection point of the hood.
9-5/8"
*24" Minimum required
*36" Maximum recommended
Typically 36"
4-3/4"
1" = 2.5 cm
49-2000893 Rev. 3
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