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Idiomas disponibles
Idiomas disponibles
PROBLEM
Temperature is too warm
Temperature is too cold in
the refrigerator/crisper
Temperature is too cold in
the pantry drawers
(on some models)
There is interior moisture
buildup
NOTE: Some moisture
buildup is normal.
There is frost/ice buildup in
the freezer compartment
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Temperature and Moisture
POSSIBLE CAUSES
The refrigerator has just been installed Allow 24 hours following installation for the refrigerator to
Cooling is turned off
The controls are not set correctly for
the surrounding conditions
The door(s) are opened often or not
closed completely
A large load of food was recently
added
The refrigerator air vent(s) are blocked If the air vent located in the top, left, rear corner of the
The controls are not set correctly for
the surrounding conditions
The ice storage bin is not in the
correct position (on some models)
The control is not set correctly for the
items stored in drawer
The room is humid
The door(s) are opened often or not
closed completely
The door is blocked open
A bin or shelf is in the way
Storing liquid in open containers
The doors are opened often or left
open
Poor door seal
Temperature controls are not set
correctly
SOLUTIONS
cool completely.
Turn cooling on. See "Using the Controls."
Adjust the controls a setting colder. Check the temperature in
24 hours. See "Using the Control(s)."
Allows warm air to enter refrigerator. Minimize door openings
and keep doors fully closed.
Allow several hours for refrigerator to return to normal
temperature.
refrigerator compartment is blocked by items placed directly
in front of it, the refrigerator will get too cold. Move items
away from the air vent.
Adjust the controls a setting warmer. Check the temperature
in 24 hours. See "Using the Control(s)."
Make sure the ice storage bin is positioned so that it is not
blocking airflow.
Adjust the control setting. See "Refrigerator Features."
A humid environment contributes to moisture buildup.
Allows humid air to enter the refrigerator. Minimize door
openings and close doors completely.
Move food packages away from door.
Push bin or shelf back into the correct position.
This adds humidity to the refrigerator interior. Keep all
containers tightly covered.
Minimize door openings and keep doors fully closed.
Ensure door seals are making full contact with the
refrigerator cabinet to allow for an adequate seal.
See "Using the Controls" for recommended temperature
settings.
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