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Idiomas disponibles
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A Motor controls, three speeds.
B
C Light by means of lamps.
D Filters located over cooking area, easily
withdrawn for cleaning (2 or 3 according
to model).
E Pull-out group that allows a greater gas
capture area.
By pressing the button shown in the figure 2,
you will be able to control the functions of
the extractor.
To achieve better extraction, we recommend
switching on the extractor a few minutes
before starting to cook (3 - 5 minutes) so
Before
carrying
maintenance activities, ensure that the
extractor is disconnected from the mains.
To carry out cleaning and maintenance,
follow the Safety Instructions.
Fire risk exists in case that cleaning does not
take place according to the instructions.
Filter cleaning
To withdraw the filters from their locations
release the anchoring points. Clean the filter,
either by putting it in the dishwasher (see
notes) or leaving it standing in hot water to
simplify the removal of grease or, if wished,
by means of special sprays (protecting the
non metallic parts). Once clean, leave it to
dry.
Notes: cleaning in the dishwasher with
aggressive detergents may blacken the
surface of metallic parts, without this
affecting its gas retaining properties.
out
any
cleaning
-
F Possibility of incorporating activated
charcoal filter (Fig. 5).
G Motor functionning indicator light.
H-I Non-return flaps which are placed in the
outlet, locating their ends in the openings
provided (Fig. 3).
that the air flow is continuous and stable
when extracting the fumes.
Likewise, keep the extractor switched on for
a few minutes when cooking is complete to
allow all fumes and odours to be expelled.
or
N.B. The filter must be cleaned at least once
a month depending on how often the
extractor is used. It must be remembered
that grease is deposited in the extractor
when cooking, whether it is switched on or
not.
Cleaning of the extractor body
The use of warm (40ºC approx.) soapy water
is recommended. A cloth moistened in this
water is used for cleaning the extractor,
paying
special
Afterwards, dry it using a lint-free cloth.
Note:
• Never use metallic scouring pads or
abrasive products that could damage
the surface.
• Do not use scrapers with metallic
surfaces such as knives, scissors etc.
attention
to
the
EN
grids.
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