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Idiomas disponibles
Idiomas disponibles
Daily Use
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral
soap so as to remove the typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Temperature Setting
Plug on your appliance. The internal temperature is controlled by a
thermostat. There are 8 settings . 1 is warmest setting and 7 is coldest setting
and 0 is off.
The appliance may not operate at the correct temperature if it is in a
particularly hot or if you open the door often.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Door and balconies
Crisper
Fridge shelf
Freezer compartment
This refrigerating appliance is not suitable for freezing foodstuffs.
Freezing fresh food
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for a
long time.
Place the fresh food to be frozen in the freezer compartment.
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
The freezing process lasts 24 hours during this period do not add other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use, before putting the product in the compartment let the
appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been off for longer than the
value shown in the technical characteristics chart under -rising time., the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after cooked).
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Food with natural preservatives, such as jams, juices, drinks,condiments.
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Don't store perishable foods.
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Fruit, herbs and vegetables should be placed separately in the crisper bin.
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Don't store bananas, onions, potatoes, garlic in the refrigerator
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Daily products eggs;
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Foods that do not need cooling, such as ready to eat foods deli meat,
leftovers.
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foods foe long-term storage.
Type of food
16
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