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THE DISH IS OVERCOOKED
Possible Causes
•
We recommend using the recipes adjusted for your model. Try choosing proven
Wrong ingredients, wrong size of ingredients or time
recipes only.
settings.
•
Set the time and cooking program, choose ingredients, proportions, and the size
of ingredients according to the recipe.
The dish remained in the unit with the "Keep warm" on
We recommend using the Keep warm function moderately. If your device features the
for too long after it's been cooked.
function of disabling the "Keep warm" in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes
Depending on the quality of milk used, it may boil away. To avoid this, we recommend
Milk boils away.
using only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with
water if needed (p. 5).
•
We recommend using the recipes adjusted for the device. Try choosing proven
•
Ingredients were not properly processed (washed
recipes only. Set the time and cooking program, choose ingredients, proportions,
poorly, etc.)
and the size of ingredients according to the recipe.
•
Wrong general proportions or ingredients.
•
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes
•
The bowl was not properly washed after last use.
Make sure that the bowl is clean and has no coating defects before cooking.
•
Non-stick coating is damaged.
General amount of ingredients is smaller than recom-
Use proven recipes, adjusted for the device.
mended.
Reduce the cooking time or follow recommendations given in the recipe adjusted for
Cooking time was too long.
your model.
Frying: oil was not added; the ingredients have not
Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingre-
been stirred or turned over.
dients thoroughly while frying or turn over as required.
Stewing: not enough liquid.
Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not observed).
Follow recommended ratio of liquids to solids while cooking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour
Baking: the bowl was not greased before baking.
oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes
Ingredients have been over stirred.
Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Cooking time was too long.
Reduce cooking time or follow recommendations given in the recipe adjusted for the device.
BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture have been used
Use ingredients according to the recipe. Try to avoid using ingredients causing excess
(juicy fruits or vegetables, frozen berries, sour cream, etc.)
moisture or use them in smaller amounts.
Baked product has been left in the unit with the lid closed
We recommend taking baked product out of the unit right after the baking cycle fin-
for too long.
ishes or leaving it on the "Keep warm" for a short period of time only.
BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Solving the Problem
Solving the Problem
Solving the Problem
Solving the Problem
Solving the Problem
Solving the Problem
Use proven recipes adjusted for the device. Choosing, measuring, and
processing ingredients follow recommendations given in the recipe.
Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUP" programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to Keep warm.
Table of Recommended Steaming Time for Various Products
Product
1
Pork / beef fillet (cut into 1.5 cm cubes)
2
Mutton fillet (cut into 1.5 cm cubes)
3
Chicken fillet (cut into 1.5 cm cubes)
4
Meatballs / cutlets
180 (6 pcs) / 450 (3 pcs)
5
Fish fillet
6
Shrimps (cooked, peeled, frozen)
7
Potatoes (cut into 1.5 cm cubes)
8
Carrots (cut into 1.5 cm cubes)
9
Beet (cut into 1.5 cm cubes)
10
Vegetables (frozen)
11
Steamed eggs
"MULTI-COOK" Temperature Adjustment Recommendations
Temperature, °С
40
Making yogurt, proofing dough
60
Pasteurization, making green tea, making Baby Food
80
Making cottage cheese, preparing mulled wine
100
Cooking meringues and jams
120
Making brisket, stewing meat
140
Smoking various products, browning a cooked meal to get a golden crust
160
Frying poultry
Table of Default Settings
Program
Recommendations for use
Vegetables
STEAM
Meat
115–120
Fish
Vegetables
FRY
Meat
150–155
Fish
Stewing meat, and other time-con-
STEW
90
suming products
Cooking with
Vegetables
Adjustment
manually
range 40 to
MULTI-COOK
Fish
adjusted time
160°C with
and temperature
20°C intervals
Meat
settings
Multicooker RMC-M4502E
Weight, g/pcs
Water, ml
Cooking Time, min
500
500
20/30
500
500
30
500
500
15
500
10/15
500
500
10
500
500
5
500
500
20
500
500
30
500
500
1 hour 20 min
500
500
8
3 pcs
500
10
Recommendations for use
Time range / setting interval
10 min
40 min
5 min – 1 hour / 1 min
24
+
+
15 min
10 min
40 min
5 min –1 hour / 1 min
–
+
+
15 min
1 hour
10 min – 12 hours / 5 min
24
–
+
15 min
5 min – 1 hour / 1 min
20 min
24
+
+
1 hour – 12 hours / 5 min
40 min
GBR
7
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