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Your microwave oven is designed to make your
cooking experience enjoyable and productive. To help
get you up and running quickly, the following is a list
of the oven's basic features:
1. Door Safety Lock System. The oven will not work
unless the door is securely closed.
2. Window
with Metal Shield. The shield prevents
microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.
3. Glass Turntable.
This turntable turns food as it
cooks for more even cooking. It must be in the
oven during operation for best cooking results.
The turntable is sunken into the cavity floor to give
you more cooking space and better cooking
results.
4. Removable
Turntable Support (under turntable).
5. Control Panel. Touch pads on this panel to
perform all functions.
6. Light (not shown). Automatically turns on when the
door is opened or when the oven is running.
7.
Cooking
Guide Label.
8. Model and Serial Number Plate.
9. Convection Rack. (Part No. 8172251) Use to
convection or combination cook.
1 0. Broiling Rack (Part No. 8172252) (shown below).
Use this rack with the drip pan for foods such as
fish steaks, chicken breasts and hamburgers.
11. Drip Pan (Part No. 8172250). The Drip Pan is
useful for catching grease from foods that drip
grease during Convection, Combination or Broil
cooking.
Convection
Rack
Broiling Rack
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