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This section
gives you instructions
for operating
each function.
Please read these instructions
carefully.
1. Put the food in the oven and close the
door.
2. Touch COOK TIME.
3. Touch Number
pads for desired time in
hours:minutes.
For example: For 10 minutes, touch "1 0"
4. Touch
START.
5. At the end of the cooking
time:
Display will show "END" and 3 tones will sound.
1. Put the food
in the oven and close the
door.
2. Touch COOK TIME.
3. Touch Number
pads for desired time in
hours:minutes.
4. Touch COOK POWER.
5. Select
Number
pad for desired power
setting.
(See the following chart.)
6. Touch START.
7. At the end of the cooking
time:
Display will show "END" and 3 tones will sound.
For best results, some recipes call for different cook powers. The lower the cook power, the slower the
cooking. Each level stands for a different percentage of cook power. Many microwave cookbook
recipes tell
you by number, percent, or name which cook power to use.
The following chart gives the percentage of cook power each level stands for, and the cook power name usually
used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times.
COOK POWER
NAME
WHEN TO USE IT
HI = 100% of full power
High
• Quick heating many convenience
foods and foods
(automatic)
with high water content, such as soups, beverages
and most vegetables
90 = 90% of full power
• Cooking small tender pieces of meat, ground meat,
poultry pieces, and fish fillets
• Heating cream soups
80 = 80% of full power
• Heating rice, pasta, or casseroles
• Cooking and heating foods that need a cook power
70 = 70% of full power
Medium-High
• Reheating a single serving of food
60 = 60% of full power
• Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
• Cooking non-stirrable
casseroles, such as lasagna
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