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7. Make sure that you have a secure and balanced footing. Watch out for obstacles
such as tree stumps, roots, and ditches, which could cause you to trip or stumble.
8. Make sure the saw chain is not touching the ground or any other objects.
9. Make sure that the object being cut does not exceed the usable cutting length of the
pole saw. The tip of guide bar shall always be kept outside the outline of the wood
log.
Basic cutting procedure
NOTE:
Practice cutting a few small logs
using the following technique to get the
"feel" of using your saw before you begin
a major sawing operation.
Follow the steps below to prevent damage
to tree or shrub bark. Do not use a back-
and-forth sawing motion (Fig. 13b).
1. Make a shallow first cut (1/4 of the
limb diameter) on the underside of the limb, close to the main limb or trunk.
2. Make a second cut from the top side of the limb, outboard from the first cut.
Continue the cut through the limb until the limb separates from the tree. Be
prepared to balance the weight of the machine when the limb falls.
3. Make a final cut close to trunk.
NOTICE:
For second and final cuts (from
the top of the limb or branch), hold the
bucking spikes against the limb being cut
(Fig. 13c). This will help to steady the limb
and make it easier to cut. Allow the chain
to cut for you; only exert light downward
pressure. If you force the cut, damage to
the bar, chain, or motor can result.
4. Release the trigger switch as soon as
the cut is completed.
NOTICE:
Failure to follow proper cutting procedures will result in the bar and chain
binding and becoming pinched or trapped in the limb. If this happens:
56-VOLT LITHIUM-ION COMMERICAL POLE SAW — PSX2510/PSX2510-FC
LOAD
13b
13c
Bucking Spikes
Bucking Spikes
First Cut
1/4 Diameter
Second Cut
Final Cut
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