Mx Onda MX-PIP2200 Manual De Instrucciones página 18

• Avoid the accumulation of grease or food debris on the surface of
the plate, as it reduces performance and can cause bad odors
and even grease or food debris may catch fire.
• Do not attempt to cook on the hob surface.
• Do not try to cut the food inside the container while the hob is in
operation.
• Do not leave containers with oil or grease unattended; if
overheated they may ignite. In case of fire, never try to put out the
flames with water. Close the lid and smother the flames with a
damp cloth.
• If there is liquid between the base of the container and the plate,
vapor pressure may occur, so the container could jump. Always
keep the surface of the plate clean and dry.
• Do not place metal objects on the surface of the plate, as these
can heat up quickly.
• People who have pacemakers implanted should refrain from
approaching and manipulating the induction hob. Although this
product complies with all current safety and electromagnetic
compatibility regulations, it is possible that some device does not
comply 100% and may cause interference that affects these
devices.
• In case of breakdown, anomalies, if the glass of the plate has
cracks, fissures, etc., the plug or other parts are damaged, or the
cable is damaged, unplug the appliance and do not attempt to
repair it yourself. Contact the nearest MX ONDA Official
Technical Service.
INDUCTION COOKING
Advantages of induction cooking
Induction cooking represents a radical change in the traditional way of cooking
food, the heat is generated directly in the container, which eliminates the heat loss
between the different elements (container, glass-ceramic plates, etc.) The
advantages are the following:
•
Decreased cooking time: the container heats up faster.
•
Energy savings: by reducing the time for cooking and/or frying. When the
container is removed from the cooking zone, it automatically stops supplying
18