KitchenAid Ultra Power 5KSB52EAC4 Instrucciones Y Recetas página 45

BABY FOOD
CARROT AND POTATO MEDLEY
1 ⁄ cup (60 g) (1 small)
2
sliced carrot
1 ⁄ cup (80 g)
2
(1 medium) peeled,
cubed potato
1 ⁄ cup (125 ml) reduced-
2
sodium chicken broth
2 to 3 tablespoons
(25 ml to 45 ml)
whole milk
PEACH OATMEAL
2 ⁄ cup (150 ml) water
3
1 ⁄ cup (25 g) quick-
3
cooking rolled oats
1 ⁄ cup (55g) canned or
4
frozen and thawed
peach slices in juice,
drained
1 tablespoon (15 ml)
whole milk
BANANA FRUIT DRESSING
1 ⁄ cup (120 g) vanilla or
2
strawberry lowfat
yogurt
1 medium banana, sliced
1 tablespoon (15 ml)
honey
1 tablespoon (15 ml)
orange juice
1 ⁄ teaspoon cinnamon
8
Place carrot, potato, and broth in saucepan. Bring
to a boil. Reduce heat to low and simmer,
uncovered, until vegetables are very tender, about
10 to 15 minutes. Cool 5 minutes.
Place cooled vegetable mixture and 2 tablespoons
(25 ml) milk in blender jar. Cover and blend at
about 10 seconds; scrape sides of blender jar, if
necessary. Blend at about 30 seconds; scrape
sides of blender jar every 10 seconds. Add
1 tablespoon (15 ml) milk, if necessary. Store in
refrigerator.
Yield: 1 cup (250 ml).
Place water in saucepan. Bring to a boil. Stir in
oats and return to a boil. Reduce heat to low and
simmer, uncovered, about 1 minute. Cover and cool
5 minutes.
Place oatmeal, peaches, and milk in blender jar.
Cover and blend at about 10 seconds; scrape
sides of blender jar, if necessary. Blend at
about 30 seconds. Store in refrigerator.
Yield: 1 cup (250 ml).
Place ingredients in blender jar. Cover and blend
at about 40 seconds; scrape sides of blender jar
every 20 seconds. Serve over sliced fresh fruit.
Yield: 1 ⁄ cups (300 ml).
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