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Utensils Guideline
It is strongly recommended to use containers that are suitable and safe for microwave cooking.
Generally speaking, containers made of heat-resistant ceramics, glass or plastic are suitable for
microwave cooking. Never use metal containers for microwave cooking and combination cooking,
as sparks are likely to appear. Please see the reference table below.
Container material
Heat-resistant ceramics
Heat-resistant plastic
Heat-resistant glass
Plastic film
Metal container
Enamel
Bamboo wood and paper
Microwave
Yes
Yes
Yes
Yes
No
No
No
Notes
Never use ceramics that are decorated with a
metal rim or glazed
Can not be used for long microwave cooking
It should not be used when cooking meat as
excessive temperature may damage the film
It should not be used in a microwave oven.
Microwaves can not penetrate through metal.
Poor heat resistance. Can not be used for high-
temperature cooking
Poor heat resistance. Can not be used for high-
temperature cooking
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