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IMPORTANT
Automatic Switch OFF
The induction hob has an automatic device which limits the
duration of use.
Depending on the chosen cooking level a maximum
operation time limitation is defined, the safety device will be
activated only if no change of cooking level is done. If this
maximum operating time is exceeded on a cooking zone
this cooking zone is being switched off, a short beep sounds
and if the zone is hot the "residual heat" symbol is showed.
In order to reactivate this cooking zone the control knob has
to be turned back into OFF position.
IMPORTANT
Overheating status of cooking zone
If the hob is used on full power for a long period, the
electronics could have trouble cooling down if the room
temperature is high. To avoid excessively high temperatures
forming in the electronics, the power to the cooking zone is
managed automatically to protect itself.
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Permanent use of keys
FAULT MESSAGE
If the knobs have been kept rotated in the "A" or "P" positions
for more than 30 seconds a fault message will appear on the
display.
Cookware "noise"
When using adjacent elements that are set at certain power
level settings, magnetic fields may interact and produce a low
whistle or intermitted "hum". Pans that completely cover the
element ring will produce less noise. A low "humming" noise
is normal particularly on high settings. These noise can be
reduced or eliminated by lowering or raising the power level
settings of one or both of the elements.
The less ferrous material there is in a piece of cookware, the
noisier and less efficient it will be - to the point where the
cookware may not be detected intermittently or at all. Try to
avoid "induction compatible" cookware that is "cladded".
Very little of the material in the base of the cookware has the
ferrous material needed for effective operation of an induction
cooktop. The ideal cookware would be solid stainless steel or
cast iron (can be porcelainized).
If you are experiencing difficulty with a particular pot or pan,
test the same inductor using an all stainless steel or cast iron pot
or pan. If the steel or cast iron pot / pan works fine then the
issue is with your other cookware, not the appliance.
Non-stick cookware is terrible on induction as non stick
cookware is primarily aluminum which is not induction
compatible.
The more ferrous material there is in the cookware, the better
and quieter the cooktop will operate.
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