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in small amounts and open
the door with caution as they
could burn.
Risk of burns from hot
liquids: hot vapors may
be generated.
Never pour water into the
•
cooking compartment.
Do not touch hot parts.
•
Be careful when opening the
•
door, the hot steam that has
been generated could escape.
Risk of injury: the door
glass can fracture if it
is damaged.
Wear
protective
•
whenever possible.
Do not use abrasive products
•
or sharp metal scrapers, they
could damage the surface.
Do not touch the hinge area.
•
The product may have sharp
•
edges.
Risk of electric shock:
never use the appliance
if it contains faulty
connection cables or
any kind of appreciable damage.
If you detect something like
this, unplug the appliance or
cut off the power at the electrical
panel.
To reduce the risk of fire or
•
30
electric shock, do not insert
any object into the oven.
The rear surface of the oven
•
also becomes hot when the
oven is operated.
The electrical connections
•
must not touch the back
surface,
connections may be damaged.
Moisture can cause shock (do
•
not use damp sponge cloths)
Do not use spare parts other
•
than the original ones to
repair the appliance.
To unplug the appliance, do
•
not pull the cable, disconnect
by the plug head (with dry
hands).
Do not use high pressure
•
gloves
cleaners or steam.
Do not use the oven barefoot.
•
Do not touch the oven if your
•
hands or feet are wet or damp.
Inner lamp
Avoid contact while cleaning.
•
Do not touch the protective
•
glass.
accumulated electrical voltage.
otherwise
Risk of burns: lamps
can
reach
temperature, even after
switching off.
Risk of electric shock:
when
changing
light bulb, be careful as
there
may
the
a
high
the
be
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