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Idiomas disponibles
Recipes
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Acai Power Smoothie Bowl
3 oz. (89 mL) frozen acai puree, thawed
1 cup (237 mL) frozen blueberries
1/2 cup (118 mL) spinach
1/2 medium frozen banana
1 tablespoon (15 mL) almond butter
1 tablespoon (15 mL) ground flaxseed, optional
Topping suggestions: Granola, blueberries, sliced almonds and sliced
bananas
Directions:
1. Place acai puree, frozen blueberries, and spinach in Blender Jar.
Blend on PUREE/SMOOTHIE/ICY DRINK until combined. Add frozen
banana, almond butter, and ground flaxseed, if using. Blend on
PUREE/SMOOTHIE/ICY DRINK until smooth.
2. Pour into a bowl and top with granola, blueberries, chopped
almonds and sliced bananas.
3. Insert Stir Spoon to help move mixture around and scrape down
sides of Blender Jar.
Serves: 1
Ginger Lime Marinade (For Citrus Juicer and Travel Jar)
1 lime
1/3 cup (79 mL) soy sauce
2 tablespoons (30 mL) packed brown sugar
1 tablespoon (15 mL) grated ginger
1 teaspoon dried crushed red pepper
Directions:
1. Use Citrus Juicer to juice lime.
2. Add juice and remaining ingredients to Travel Jar. Cover and blend
on JUICE/MILKSHAKE/MIX until smooth.
3. Use marinade for beef, chicken or seafood.
14
Blueberry Lemon Prosecco Sorbet
1/2 cup ( 18 mL) cold water minus 1 tablespoon (15 mL)
2 tablespoons (30 mL) Prosecco
1 pound frozen blueberries
1 teaspoon fresh lemon zest
3 tablespoons (44 mL) fresh lemon juice
1/2 cup (118 mL) sugar
2 tablespoons (30 mL) blueberry preserves or jam
Directions:
1. Place ingredients in Blender in order listed.
2. Blend on PUREE/SMOOTHIE/ICY DRINK for 60 to 90 seconds, or until
smooth, stopping and stirring every 15 seconds.
3. Transfer mixture to an airtight container and freeze for 4 to 6 hours,
or until firm.
Serves: 6–8
Crushed Cookie Frappé
3/4 cup (177 mL) brewed espresso or other dark roast coffee
1/4 cup (59 mL) whole milk
2 tablespoons (30 mL) sugar
1 tablespoon (15 mL) chocolate syrup
2 chocolate sandwich cookies, broken into pieces
2 1/2 cups (474 mL) crescent-shaped ice cubes (about 24 ice cubes)
Whipped cream
Directions:
1. Place brewed coffee, milk, sugar, and chocolate syrup in Blender Jar.
Add ice to mixture in Blender.
2. Press PULSE (Dice/Chop/Salsa) 4 or 5 times to chop ice. Then, blend
on PUREE/SMOOTHIE/ICY DRINK until mixture is thoroughly blended.
3. Add cookies to mixture in Blender. PULSE (Dice/Chop/Salsa) until
cookies are blended into mixture.
4. Top with whipped cream and additional cookie pieces, if desired.
Serves: 2–3
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