UFESA BS Mystic Topaz Manual De Instrucciones página 19

Removable blades for effective cleaning
Loosen the blade locking nut located at the jar base (E) by turning it counterclockwise
with a wrench or pliers. Remove the locking nut and carefully take out the blades and
clean all the parts. Once clean, replace the blade assembly and turn the blade locking
nut clockwise direction.
TABLE OF RECIPES
LOAD
Soaked carrots: 800 g
Water: 1200 g
Raspberry smoothie:
Raspberries: 200 g
Bananas: 2 pcs
Cocoa milk: 300 ml
Peanut butter:
600 g (4 cups) peanuts, roasted, unsalted
Ice crush:
Ice cube: 8 units of 15x15x15 mm
The proportion of the ice and water is 2:3
Marinara sauce:
75 g carrot
1 tablespoon olive oil
3 peeled garlic
60 g onion
900 g tomatoes
½ teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon ground black pepper
1 bay leaf
¼ teaspoon salt
Cranberry smoothie:
Cranberries: 200 g
Cranberry juice: 200 ml
Yoghurt: 100 ml
Strawberries: 25 g
Ginger orange juice:
1-inch piece ginger, peeled, cut in quarters
1 orange peeled, cut in quarters
1/3 cup raspberries
½ cup orange juice
½ cup frozen pineapple chunks
½ cup frozen mango chunks
Banana strawberry ice cream:
Frozen bananas: 4 pcs
Frozen strawberries: 200 g
FUNCTION BUTTON
Manual blending 2 minutes
Milk program
Nut butter program
Ice Crush program
Puree program
Smoothie program
Extract program
Ice Cream program
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