COOKING IN YOUR AIR FRYER – CONT .
COOKING IN A SINGLE ZONE
To turn on the unit, plug the power cord into a wall
socket, then press the power
Air Fry
NOTE: The temperature is preset to 200°C.
1 Install crisper plate in the drawer, then place
ingredients in the drawer, and insert drawer in unit.
2 Select Zone 1 or Zone 2. Select AIR FRY using the
dial.
3 Press TEMP and use the dial to set the desired
temperature.
4 Press TIME and use the dial to set the time in
1-minute increments up to 1 hour. Press START/STOP
to begin cooking.
NOTE: During cooking, you can remove
the drawer and shake or toss ingredients
for evening crisping.
5 When cooking is complete, the unit will beep and
"COOL" will appear on the display for 60 seconds.
6 Remove ingredients by tipping them out or using
silicone-tipped tongs/utensils.
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Max Crisp
NOTE: There is no temperature adjustment
button.
available or necessary when using the Max
Crisp function. The temperature is preset
to 240°C.
1 Install crisper plate in the drawer, then
place ingredients in the drawer, and
insert drawer in unit.
2 Select Zone 1 or Zone 2. Select MAX
CRISP using the dial.
3 Press TIME and use the dial to set the
time in 1-minute increments up to 30
minutes. Press START/STOP to begin
cooking.
4 When cooking is complete, the unit will
beep and "COOL" will appear on the
display for 60 seconds.
5 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
Bake
NOTE: The temperature is preset to 160°C.
1 Install crisper plate in the drawer
(optional), then place ingredients in the
drawer and insert drawer in unit.
2 Select Zone 1 or Zone 2.
Select BAKE using the dial.
NOTE: To convert recipes from a
traditional oven, reduce the temperature
by 10°C.
3 Press TEMP and use the dial to set the
desired temperature.
4 Press TIME and use the dial to set the
time in 1-minute increments up to 1 hour
and in 5-minute increments from 1 to
4 hours. Press START/STOP to begin
cooking.
5 When cooking is complete, the unit will
beep and "COOL" will appear on the
display for 60 seconds.
6 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
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