Programme Functions - SEVERIN bm 3986 Instrucciones De Uso

Caution
- In the event of any smoke coming from the baking compartment, be sure to keep the
door firmly closed, but immediately remove the plug from the wall socket. Do not, under
any circumstances, try to smother or extinguish smouldering dough with water. Dough
may catch fire if it is allowed to rise over the edge of the baking-tin and touch the heating
element. It is therefore important to follow the quantity limits given in the recipes.
- Always make sure that the unit is placed well out of children's reach, especially while it is
operating.
- Do not place the unit on soft or inflammable surfaces (e.g. carpets). Always ensure that it
is placed on a firm, level work surface. Always position the unit in such a way that it
cannot fall over.
- Do not touch the steam vents at the rear of the lid, nor the viewing window in the lid:
these parts heat up during operation.
- Before cleaning the appliance, ensure it is disconnected from the power supply and has
cooled down completely.

PROGRAMME FUNCTIONS

1 = STANDARD
This programme is used most frequently and suitable for breads with a high content of wheat
flour.
2 = QUICK
Suitable for quick baking of breads with high wheat flour content.
3 = WHITE BREAD/FRENCH BREAD
Suitable for light dough, e.g. for white bread/French bread.
4 = SHORT PROGRAMME
Suitable for quick baking of breads, where the loaves turn out lighter than usual. The
quantities used should therefore be for smaller loaves only.
5 = WHOLEMEAL
In comparison to the STANDARD setting, this programme has extended rising and baking
phases, since the dough for bread with a high rye or wholemeal flour content tends to rise
less strongly than dough containing wheat flour.
6 = BISCUITS, PASTRY
Suitable for preparing biscuits, when using baking powder instead of yeast.
7 = DOUGH (TEIG)
This programme does not include a baking phase. After the programme has finished, the
dough (e.g. pizza dough) can be removed and then baked in a conventional oven.
8 = BAKING (BACKEN)
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme).
In this way, the rising phase can be modified according to the type of dough before the
BAKING programme is started.
If the loaf does not show the desired degree of browning, this programme may also be
started directly after the bread baking programme has finished.
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