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Preparing the unit
1.
Always place the unit on a dry, level, non-slip and
heat-resistant surface impervious to contact with the
rubber feet.
2.
Prepare the food to be air-fried.
3.
Insert the plug into the socket.
4.
Fit the insert in the frying container.
5.
Put the food into the frying container. Fill the container
only to about 1 cm below the rim, ensuring sufficient
air circulation around the food.
6.
Install the frying container in the appliance. If it is
fitted correctly, a beep signal is heard and the display
flashes briefly. The
the frying container fitted, the appliance cannot be
operated.
7.
Turn the fryer on by pressing the
seconds. To switch off, press it again for 2 seconds.
8.
If the appliance is not being used, it will switch off
automatically after a short time.
Recommendations for air-frying
Symbol
Food
French fries / potato
croquettes
Bacon
Chicken parts (fresh)
Chicken parts (deep-frozen)
Shrimps (fresh)
Shrimps (deep-frozen)
Meat / Meat balls,
hamburgers (small)
Small cakes in ovenproof
cake-tins
Vegetables, eg
zucchini
carrots
Fish
10
button lights up. Without
key for 2
Tips
Turn 3 x
Turn once
Turn once
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn once
Air-frying
1.
For information on cooking times and temperatures,
refer to the table Air-frying recommendations below.
These data are recommendations only and may vary
depending on the nature of the food and personal
taste.
2.
Select the desired cooking time (0 – 60 minutes) using
the
buttons.
3.
Press the buttons
temperature (80 – 200 °C).
4.
Tap the
key.
5.
The food is now being cooked. The display changes
between temperature and remaining running time.
Audible beeps indicate that the pre-set processing
time has elapsed.
6.
Use the handle to remove the frying container from the
fryer.
7.
Transfer the cooked food into a heat-resistant
container. Be careful with the insert inside the frying
container.
8.
Allow the frying container and insert sufficient time to
cool down.
9.
Remove the plug from the wall socket.
10. Clean the frying container and insert as described
under Cleaning and care.
Temperature
Time
200 °C
20 - 30 min
180 °C
16 min
180 °C
20 - 25 min
22 - 25 min, depending on thickness
180 °C
12 min
15 - 17 min
180 °C
10 – 20 min, depending on thickness
200 °C
13 - 17 min
160 °C
15 - 17 min
10 - 12 min
180 °C
18 min
and
to select the desired
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