SEVERIN DG 2429 Instrucciones De Uso página 21

Food type
rice 100g
Rice rice 200g
rice 300g
whole chicken(1kg)
chicken leg (1kg)
Re-heating pork (700g)
shrimps (700g)
fish (700g)
Below are some more tables for baking and steam baking. The cooking times listed are for
reference only.
Food type
beef, lamb
fish
chicken wings
shrimps
corn on the cob
slices of meat
Baking meatloaf
cutlet
chicken (whole)
hot dog, ham
sausages
cheesecake
re-heating
meatloaf
beef, lamb
fish
chicken wings
shrimps
corn on the cob
slices of meat
Steam + grill cutlet
chicken (whole)
hot dog, ham
sausages
cheesecake
fresh vegetables:
cauliflower
peas, fresh
mushrooms
Temp. Ingredients
100°C add 150g water and prepare
in a bowl
100°C add 250g water and prepare
in a bowl
100°C add 400g water and prepare
in a bowl
60°C
60°C
60°C frozen at -18°C, on a plate
55°C
55°C
Temp.
200°C
200°C
200°C
200°C
200°C
180°C
200°C
180°C
180°C
160°C
160°C
140°C
120°C
200°C
200°C
200°C
200°C
200°C
200°C
180°C
180°C
180°C
160°C
160°C
140°C
120°C
19
Cooking time Remarks
25 min
30 min
35 min
25 min temperature should not
35 min be too high, to keep the
20 min dish fresh.
20 min
25 min
Quantity Cooking time
250g 20~25 min
200g 20~25 min
400g 30~35 min
200g 15~20 min
500g 35~40 min
400g 30~35 min
500g 35~40 min
400g 25~30 min
900g 35~40 min
300g 20~25 min
300g 18~23 min
600g 28~35 min
200g 10~15 min
500g 30~35 min
250g 15~20 min
200g 15~20 min
400g 25~30 min
200g 12~15 min
500g 30~35 min
400g 25~30 min
400g 20~25 min
900g 30~35 min
300g 15~20 min
300g 13~18 min
600g 25~30 min
400g 13~18 min
300g 10~15 min
500g 10~15 min