SEVERIN DG 2429 Instrucciones De Uso página 22

Baking
fresh dish (5°C) Weight
chicken (whole) 850g
chicken leg 120g/
piece x4
chicken wing 350g
cutlet 400g
meat 90g
beef 80g
fish 250g
shrimps 200g
minced meat 400g
pizza (-18°c) 400g
Pump feature
After extended periods of non-use, it is advisable to remove the water from the system.
Proceed as follows:
(The pump feature can be used with the door of the appliance open.)
- Remove the water container from the appliance.
- Press °C and
steam heating plate.
- Remove the water from the plate using a suitable cloth.
Cleaning and care
●
Before cleaning the appliance, ensure it is disconnected from the power supply and has
cooled down completely.
●
To avoid the risk of electric shock, do not clean the appliance with water and do not
immerse it in water.
●
Do not use abrasives or harsh cleaning solutions.
- The outer surfaces of the appliance may be wiped with a clean damp cloth, adding some
mild detergent if necessary. Wipe thoroughly dry afterwards with a soft cloth.
- The interior of the appliance should be wiped with a dry cloth after each cycle of use or,
if necessary, thoroughly cleaned. To facilitate cleaning, the lower heating element can be
raised; ensure it is brought back to its operating position afterwards.
- The steam heating plate can be cleaned using a vinegar/water solution: pour a little of
the solution onto the plate and allow some time for it to take effect. Wipe the plate with
clean, fresh water and finish by thoroughly wiping it dry with a soft cloth.
- Do not use any steam-cleaning devices.
- The door seals should be cleaned on a regular basis with a soft, slightly damp cloth.
Ensure the seals are thoroughly wiped dry afterwards.
- The racks, grid and tray should be cleaned with soapy water after use.
- We recommend cleaning the control panel with the glass door open: this will prevent the
appliance from being inadvertently activated. Wipe the panel with a soft, dry cloth
Temp. (°C) Time (min)
200 38 23
15 (turn)
200 29 18
11 (turn)
200 34 22
12 (turn)
200 27 18
9 (turn)
200 12 7
5 (turn)
200 10 6
4 (turn)
200 38-44
200 13-15
200 28 18
10 (turn)
200 17
simultaneously. The pump is activated and drains the water onto the
Steaming and baking
Weight Temp. (°C)
750g 200
120g/ 200
piece x4
350g 200
400g 200
110g 200
60g 200
270g 200
200g 200
400g 200
400g 200
20
Time (min)
43 25
18 (turn)
26 17
9 (turn)
43 26
17 (turn)
24 16
8 (turn)
15 9
6 (turn)
7 4
3 (turn)
38
10-13
27 17
10 (turn)
17