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6.
CLEANING AND MAINTENANCE
6.1.
Guidelines on cleaning and maintenance
Before you start maintenance
works,
turn
protective devices.
6.2.
Correct maintenance
Proper maintenance includes daily cleaning of all
components
products, and regular maintenance of drain pipes.
Careful
maintenance
performance, longer life of the device and proper
operation of the protective devices.
Never direct the water stream or high pressure jet
GB
towards the device.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
In the case of prolonged intervals in the use of the
device, apply the vaseline oil onto all the stainless
steel surfaces.
6.3.
Cleaning of the grill plate
Follow the instructions below.
1. Remove food residuals from the grill plate
with use of spatula (particular caution is
required in case of chrome-plated grill
plate).
2. Apply the fat dissolving agent on the grill plate
and leave for few minutes.
3. Close the drain hole with appropriate plug.
4. Pour hot water on the grill plate and leave for
few minutes.
5. Remove the fat drip tray.
on
all
the
mounted
which have
contact with food
ensures
the
In particular, disconnect the electric
power
supply
automatic switch-off.
Do not use any clearing agents
that contain substances hazardous or
best
harmful to health (solvents, petrol.
etc.).
At the end of the working day clean:
grill plate
device.
Regularly instruct the specialist personnel to
perform the following maintenance works:
check the electric installation;
check the safety thermostats.
6. Put the receiving container under the outlet
hole.
7. Remove the plug and wait for water to drain.
8. Thoroughly clean and dry the grill plate.
We
accessories in the dishwasher.
Thoroughly and dry the grill plate to
avoid rust and apply the protective layer of
vaseline oil.
8
by
means
of
recommend
to
wash
the
the
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