Oster TOTAL PREP FPSTFP1355 Guia Del Usuario página 5

How to Knead Dough
NOTE: Never try to process dough that is too stiff to knead comfortably by hand.
CAUTION: Make sure the unit is turned OFF and unplugged before use. Never
use hand to push food into processor. Do not use the processor continuously
for more than 3 minutes at a time.
Dough Blade: Use the dough blade for kneading bread dough and for mixing
batters and cake mixtures.
1 Lock the bowl onto base.
(See "How to Assemble the Bowl")
2 Take the disc stem and slide it onto the center post.
Then grasp the dough blade by its stem and slide
over the disc stem (Figure 5).
CAUTION: Dough blade is sharp; handle with care.
3 Place all the dry ingredients into the bowl.
4 Lock cover onto bowl.
(See "How to Lock the Cover")
5 Place the food pusher into the feed tube.
6 Plug the cord into an electric outlet.
7 Press the Mix/Knead for continuous processing or
the Chop/Pulse button for short processing tasks.
When using the Chop/Pulse setting, hold down the
PULSE button for about 2-3 seconds at a time, check
results and repeat if desired.
NOTE: All liquid ingredients should be added through the food chute while
unit is processing. Add liquid in a slow, steady stream for even distribution. It
is important to add enough liquid to make the dough soft enough to knead.
Kneading dough that is too stiff can strain the machine.
8 When finished processing, press the OFF button and allow the dough blade
to stop rotating.
9 Twist the cover counter-clockwise to remove lid.
10 Hold the disc stem with dough blade attached by its stem and remove.
Unlock the bowl by turning it counter- clockwise towards the UNLOCK
mark, and lift off. Empty the processed food.
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How to Slice or Shred
CAUTION: Make sure the unit is turned OFF and unplugged before use. Never
use hand to push food into processor. Do not use the processor continuously
for more than 3 minutes at a time.
Reversible Slicing and Shredding Disc: Use these
discs for slicing and shredding meats, fruits, vegetables,
cheeses and more.
1 Lock the bowl onto base.
(See "How to Assemble the Bowl")
2 Slide the Disc Stem onto the center post of the
base. With the desired side facing up (slicing or
shredding), push the slice/shred disc onto the disc
stem (Figure 6).
CAUTION: Use caution when handling disc, blades are
extremely sharp.
3 Lock cover onto bowl.
(See "How to Lock the Cover")
4 Plug the cord into an electric outlet. Turn machine
on by pressing the HIGH or LOW buttons.
5 Put ingredients in the feed tube and press the food
pusher lightly onto the ingredients (Figure 7).
The small pusher should only be used in
combination with the large pusher. Do not use this
Figure 5
piece by itself.
7 When finished processing, press the OFF button
and allow the disc to stop rotating. Twist the cover
counter-clockwise to remove lid.
8 Carefully remove the Shredding Disc. Unlock the
bowl by turning it counter- clockwise towards the
UNLOCK
food.
NOTE: Use GENTLE force to press down on the food
pusher. Excessive force could cause damage to the disc.
•
Press the ingredients down slowly and steadily with the pusher.
•
When necessary, precut large chunks of food to fit the size of the feed tube.
•
For best results, fill the feed tube evenly.
•
When processing large quantities, process small batches at a time and empty
the bowl between batches.
mark and lift off. Empty the processed
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Figure 6
Figure 7
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17/10/14 8:54 AM