Important Safety Instructions - Avanti ER2001G Manual De Instrucciones

IMPORTANT SAFETY INSTRUCTIONS

WARNING
•
Read all instructions before using the range.
•
WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE
MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF
THE DEVICES ARE INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR
ANTI-TIP BRACKET SEC
SO REAR RANGE FOOT IS UNDER A
•
CAUTION: Do not store items of interest to children in cabinets above a range or on the
backsplash of a range – children climbing on the range to reach items could be serious
injured.
•
Proper Installation - Be sure the range is properly installed and grounded by a qualified
technician.
•
Never use your appliance for warming or heating the room.
•
Do Not Leave Children Alone - Children should not be left alone or unattended in an
area where the appliance is in use. They should never be allowed to sit or stand on an
part of the appliance.
•
Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.
•
User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the m
technician.
•
Storage in or on App
near the surface units.
•
Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-
type extinguisher.
•
Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns
from steam. Do not le
other bulky cloth.
•
Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersiz
element to direct contact and may result in ignition of clothin
utensil to burner will also improve efficiency.
•
Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ig
•
Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.
•
Protective Liners - Do not use aluminum foil to line surface unit drip b
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
•
Glazed Cooking Utensils - Only certain typ
earthenware, or other glazed utensils are suitable fo
due to sudden change in temperature.
•
Utensil Handles Should Be turned Inward and Not E
– To minimize burns,
contact with the utensil, the h
inward, and does not ex
URELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK
NTI-TIP BRACKET.
anual. All other servicing should be refe
liance - Flammable materials should not be s
t potholder touch hot heating elements. Do no
ed utensils will ex
ignition of flammable materials, and
andle of a utensil should be positioned so that it is turned
tend over adjacent surface units.
To reduce the risk of fire, electrical shock, or
injury when using the range, follow these basic
precautions:
pose a portion of the heating
g. Proper relationship of
nit . e
es of glass, glass/ceramic, ceramic,
r range top service without breaking
xtend Over Adjacent Surface Units
spillage due to unintentional
10
rred to a qualified
tored in an oven or
t use a towel or
owls or oven
ly
y