Using The Surface Unit; C Ookware Tips - Avanti ER2001G Manual De Instrucciones

OVEN FUNCTION SELECTOR KNOB
T here are three functions – OVEN LIGHT, BAKE A
T o switch off the heating elements of the ove
OVEN THERMOSTAT CONTROL KNOB
T urn the knob clockwise to select the
th ermostat control to the
BURNER CONTROL KNOB
The range comes with
desired position. These controls go from low to high pow
To switch off the Burner, turn the burner control knob to the
OPERATING INDICATOR LIGHTS
The OVEN and BURNERS indicating lights will come
a re in use.
USING THE SURFACE UNITS
Your range is equipped
Three of them are 6" and one of them is 8" in size. The surface controls ar
easily operated. Simply push in and turn the knob to the desired position.
When the e lement is energized, the indicator light marked TOP will be lit
regardless of the setting when one or more of the elements are turned o
Th e control has a ari v able power output from LO to HI with a number of
p ositions. The range of heat is increased by turning the knob towards HI,
decreased by turning the knob
The solid dot in the surface un
IMPORTANT: To s witc
COOKWARE TI PS
The physical charac terist
Therefore, emphasis must be placed on
•
Use cooking ves sels with f
times.
•
Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are
suitable for the cooktop.
glass cookware.
•
Pan size should match the element size. A slightly larger pan co
prevents spillovers from contacting the heat surface and burning in. Using a sma
element is a waste of energy.
•
To avoid spattering and to maximize efficiency, pan bot
coming in contact with the elements.
•
Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time.
Be sure the control is
If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for
the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit,
cooktop, wiring and surrounding areas. To prevent damage use correct utensils, start cooking on
position HI and turn the control down to continue cooking.
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could
overheat and either be damaged itself or damage the surface unit.
Always be sure that all control knobs are turned to
not cooking.
n turn the function s
desired temperature up to 450°F. To switch off the oven turn the
position.
four burners. To operate the burners simply push in and turn the knob to the
with four surface units with two different sizes.
towards LO.
it m ark shows which s face unit is activated
h on, alway s ligh
ics of pots and pans influence the performance of any cooking systems.
the im
lat bottom s an d tight fitting lids
Manufacturers suggest using low to medium heat selections when using
.
ND BROIL.
elector to the
er output, having a number of positions
position.
separately when the oven and top burners
ur
tly press the control knob inwards then turn.
portance of usin g pro per cookware.
to con serve energy and shorten cooking
toms should be clean and dry before
and the indicator lights are
19
position.
e
n.
by that knob.
vers the entire element and
ller pan than the
when you are