Food Storage Safety Information - ALFA roll 7941 Manual De Instrucciones

RESEALING
You can reseal many foods in their original store packages (i.e. potato chip bags),
follow steps of "Making a bag with bag roll" on this Manual to seal when resealing
foods. (Starting in step 6)
Preparing food for the freezer
1.
In properly stored conditions, the vacuum sealer helps you to maintain the food's
freshness. Try to start with the freshest food possible.
2.
To freeze the foods which need to hold its shape or fragile, then vacuum seal in a
vacuum bag and return to freezer. Food such as meats, berries and breads can be
frozen without fear of freezer burn for up to 24 hours.
3. Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool
them down in crunchy position, then vacuum seal in convenient portions.
4. To vacuum seal the foods not frozen, two extra inches is required for bag length to
allow for expansion while freezing. Place the meat or fish on a paper towel, and
vacuum seal with the paper towel in the bag, this way will help to absorb moisture
from the foods.
Before storing the foods such as tortillas, crepes or hamburger patties, use wax or parch-
ment paper between them to stack the pieces, this will be convenient to remove some of
the food, reseal the rest and immediately replace in the freezer.
5.

FOOD STORAGE SAFETY INFORMATION

This Vacuum Sealer will change the way you purchase and store foods. Once you are
accustomed to vacuum packing, it will become an indispensable part of your food
preparation. To follow the certain procedures to ensure food quality and safety, when
use this appliance to vacuum seal foods:
1.
Chemical reactions in the food to air, temperature, moisture, and enzyme action,
growth of microorganisms or contamination from insects will cause food spoilage.
2. The main element to cause food to lose nutritive value, texture, flavor, and overall
quality is oxygen in the air. Most microorganisms' growth relies on air, for it will
carry moisture into and out of foods unless they are protected with moisture-proof
packing. Frozen foods being exposed to freezer air will result in freezer burn.
EN 25