Charcoal Water Filter; Inserting The Water Filter; Brewing - Cuisinart SS-10 Manual De Instrucciones

Charcoal Water Filter

Your coffeemaker comes with a charcoal
water filter that eliminates chlorine, bad
tastes and odors from tap water.
Charcoal
Water Filter
figure 4

Inserting the Water Filter

1. Remove the filter and filter holder
from the polybags.
2. Soak the filter, fully immersed in cold
tap water, for 15 minutes.
3. Remove lower portion of filter holder
by pulling toward you to disengage
latch. Rinse with fresh water.
4. Insert the charcoal filter into the
upper filter holder, then close (see
figure 4).
5. Flush filter by running fresh water
through lower portion of the filter
holder.
6. Allow the filter to drain completely.
7. Place the assembled water filter
holder into the water reservoir,
pushing it down to fit into place (see
figure 5).
Charcoal
Water Filter
holder
Note: We recommend changing the
water filter every 60 days or after 60 uses,
and more often if you have hard water.
Replacement filters can be purchased in
stores, by calling Cuisinart Customer Service,
or at www.cuisinart.com.

Brewing

1. The control panel will display OPEN
2. Place a cup or mug on the drip tray.
3. Lift the handle. The brewing chamber
4. Select a coffee capsule.
5. Place a capsule in the brewing chamber
9
figure 5
HEAD while in Idle mode.
The drip tray can be removed to
accommodate travel mugs.
will open.
Note: Do not remove the foil lid or
puncture the capsule.
(see figure 6).
figure 6