Recipes - Cuisinart FRC-1000 Manual De Instrucciones

RECIPES

BREAKFAST & STARTERS
Cinnamon Maple Oatmeal . . . . . . . . . . 18
Cranberry Oat Bran . . . . . . . . . . . . . . . . 18
Creamy Irish Oatmeal with Blueberries 18
Deviled Eggs . . . . . . . . . . . . . . . . . . . . . 18
Mixed Grain Hot Muesli . . . . . . . . . . . . . 19
Oatmeal Breakfast Bowl . . . . . . . . . . . . 19
SALADS, SIDES & SOUPS
Baked Beans . . . . . . . . . . . . . . . . . . . . . 20
Basmati Rice with Indian Spices . . . . . . 20
Beet Salad with Roasted Walnuts and
Ricotta Salata . . . . . . . . . . . . . . . . . . . . 21
Italian Farro and Arugula Salad . . . . . . 21
Jasmine Thai-Scented Rice . . . . . . . . . . 22
Perfect Sushi Rice . . . . . . . . . . . . . . . . . 22
Sushi Rolls, Cups/Bowl . . . . . . . . . . . 22-23
Posole Rojo . . . . . . . . . . . . . . . . . . . . . . 24
Red Beans and Rice . . . . . . . . . . . . . . . . 25
Udon Noodle Soup . . . . . . . . . . . . . . . . 25
Southwestern Black Bean Salad . . . . . . 26
Spanish Rice . . . . . . . . . . . . . . . . . . . . . 26
Tabbouleh . . . . . . . . . . . . . . . . . . . . . . . 27
Wheat Berry and Vegetable Salad . . . . . 27
White Bean Salad . . . . . . . . . . . . . . . . . 28
MAINS
Brown Rice Burrito Bowl . . . . . . . . . . . . 28
Butternut Squash Risotto . . . . . . . . . . . 29
Spring Pea Risotto . . . . . . . . . . . . . . . . 30
Mediterranean Couscous with Moroccan
Vegetables . . . . . . . . . . . . . . . . . . . . . . 30
Quinoa and Lentil Bowl with Steamed
Vegetables and Egg . . . . . . . . . . . . . . . 31
Sausage and Shrimp Jambalaya . . . . . 31
Shrimp and Vegetables . . . . . . . . . . . . . 32
Tofu with Watercress and Mushrooms 32
Vegetarian Bean Chili . . . . . . . . . . . . . . 33
SWEETS
Traditional Rice Pudding . . . . . . . . . . . . 33
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