Orbegozo PZ 8100 Manual De Instrucciones página 13

PZ 8100 PZ 7775 N PZ 6636 N
Do not use aggressive or abrasive detergents, or nylon or metal brushes or pads.
Never immerse the hotplate in water or wash with water while it is hot.
Glass lid:
Clean the lid using a soft sponge and gentle detergents. Avoid abrupt temperature changes of the lid (from
hot to cold). Do not place the lid under cold running water while it is hot. Do not use clothes impregnated
with chemicals strong detergents.
Temperature regulator thermostat:
Clean the thermostat with soft paper towels. Do not clean the thermostat socket with damp cloths or paper.
It must be kept dry at all times.
When the device has been cleaned, dry it thoroughly with a kitchen towel. Finally, grease the non-stick
surface of the frying pan with a little oil or butter.
TABLE OF COOKING TIMES WITH PIZZA PAN ORBEGOZO
FOOD
Croissant
Fried egg
Crepes
Omelette
Fresh Cheese
Toasted bread
Sandwiches
Zucchini, eggplant, tomatoes, mushrooms, ...
Potato, pumpkin, carrots in court, ...
Sausagges
Beef sirloin
Beef or pork filet
Lamb chops
Pork chops
Chopped rabbit
Fish kebabs
Tuna, salmon, swordfish, mackerel, ...
Cuttlefish, skids
Crustaceans
Pizzas
Paellas
Disposal of old electrical appliances.
The European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be collected separately in order to
optimize the recovery and recycling of the materials they contain, and reduce the impact on
human health and the environment. The crossed out "wheeled bin" symbol on the product
reminds you of your obligation, that when you dispose of the appliance, it must be separately
collected. Consumers should contact their local authority or retailer for information concerning the correct
disposal of their old appliance.
DECLARATION OF CONFORMITY:
This device complies with the requirements of the Low Voltage Directive 2006/95/EC and the
requirements of the EMC directive 2004/108/EC.
COOKING TIME SELECTOR
1 min. side 1,2
2 min. 1, 2,3
1 – 2 min. side 1, 2, 3, 4
2 min. side 1, 2, 3, 4
1 min. side 1, 2, 3
1 min. side 1, 2, 3
2 min. side 1, 2, 3, 4
2 min. side 1, 2, 3
3 min. side 1, 2, 3
2-3 min. side 1, 2, 3
2-3 min. side 1, 2, 3, 4
3 min. side 1, 2, 3, 4
3 min. side 1, 2, 3, 4
3 min. side 1, 2, 3, 4
3-4 min. side 1, 2, 3, 4
2 min. side 1, 2, 3
2-3 min. side 1, 2, 3, 4
2-3 min. por lado 1, 2, 3, 4
2-3 min. por lado
7-10 min. 1, 2, 3, 4, 5
35-45 min. 1, 2, 3, 4, 5
TEMPERATURE
80°C
150°C
160°C
160°C
150°C
150°C
170°C
150°C
150°C
150°C
180°C
180°C
170°C
170°C
160°C
160°C
160°C
180°C
180°C
240°C
160-240°C
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